Greetings Pepper people!

I am ecstatic that Joe and Linda are going to allow me the opportunity to throw my two cents into their great sauce site. I have to admit that I have an addiction to sauces. I need help. Maybe a twelve step program to start with. I really don’t consider myself a chili head since I just can’t handle extreme heat, but I have the sauce bug none the less. As a manufacturer, my writings will tend to take on that slant, but I promise to do my best to not make you yawn.

I began crafting sauces out of my home in North Carolina back in 2004. As my business out grew my kitchen, I moved on to a co-packer. I still use my kitchen for finalizing new sauce recipes to be produced eventually. I still “cook” about 8 gallons of Carolina Pepper Sauce a week for local restaurants.

My hope here, is to review non-competitive sauces such as barbecue and mustard and to entertain you in the trials and tribulations of the manufacturing world. That’s about all I have for now, so until…….

Peace Out

Steve

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