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	<title>The Hot Zone Online</title>
	<link>http://www.thehotzoneonline.com</link>
	<description>As hot as it gets!</description>
	<pubDate>Fri, 16 May 2008 23:26:51 +0000</pubDate>
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		<title>Passow Likes Fire Foods</title>
		<link>http://www.thehotzoneonline.com/2008/05/16/passow-likes-fire-foods/</link>
		<comments>http://www.thehotzoneonline.com/2008/05/16/passow-likes-fire-foods/#comments</comments>
		<pubDate>Fri, 16 May 2008 21:12:47 +0000</pubDate>
		<dc:creator>Passow</dc:creator>
		
		<category><![CDATA[Hot Sauce]]></category>

		<category><![CDATA[Product Reviews]]></category>

		<guid isPermaLink="false">http://www.thehotzoneonline.com/2008/05/16/passow-likes-fire-foods/</guid>
		<description><![CDATA[
Ah yes, Fire Foods. I got to see this company start up way back when via The Hot Pepper forums. I’ve watched it grow and I must say they are really starting to grow fast. I’m finally getting a taste of what this fine company has to offer, thanks Woody!
Fire Foods Reserve Ingredients: Fruit juice, [...]]]></description>
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		</item>
		<item>
		<title>The Chili &#8220;hot spot&#8221; in Ohio</title>
		<link>http://www.thehotzoneonline.com/2008/05/16/the-chili-hot-spot-in-ohio/</link>
		<comments>http://www.thehotzoneonline.com/2008/05/16/the-chili-hot-spot-in-ohio/#comments</comments>
		<pubDate>Fri, 16 May 2008 10:31:14 +0000</pubDate>
		<dc:creator>Joe &#38; Linda</dc:creator>
		
		<category><![CDATA[Industry news]]></category>

		<guid isPermaLink="false">http://www.thehotzoneonline.com/2008/05/16/the-chili-hot-spot-in-ohio/</guid>
		<description><![CDATA[
CaJohns&#8216; new chili parlour received quite a great write-up in the most recent edition of the Columbus Alive paper, which we happily bring to your attention.  We&#8217;ve nibble on some of the selection, and they are all that and a bag of (tortilla) chips:
Chili-out
By G.A. Benton
When a hot sauce at the terrific North Market [...]]]></description>
		<wfw:commentRss>http://www.thehotzoneonline.com/2008/05/16/the-chili-hot-spot-in-ohio/feed/</wfw:commentRss>
		</item>
		<item>
		<title>North Shore Nitro Force 3 hot sauce by Arturo&#8217;s Hot Flavors of Hawaii</title>
		<link>http://www.thehotzoneonline.com/2008/05/15/north-shore-nitro-force-3-hot-sauce-by-arturos-hot-flavors-of-hawaii/</link>
		<comments>http://www.thehotzoneonline.com/2008/05/15/north-shore-nitro-force-3-hot-sauce-by-arturos-hot-flavors-of-hawaii/#comments</comments>
		<pubDate>Fri, 16 May 2008 00:50:33 +0000</pubDate>
		<dc:creator>Joe &#38; Linda</dc:creator>
		
		<category><![CDATA[Hot Sauce]]></category>

		<category><![CDATA[Product Reviews]]></category>

		<guid isPermaLink="false">http://www.thehotzoneonline.com/2008/05/15/north-shore-nitro-force-3-hot-sauce-by-arturos-hot-flavors-of-hawaii/</guid>
		<description><![CDATA[Well, I finally got around to using some of the &#8220;hotter&#8221; hot sauces from the folks at Arturo&#8217;s Hot Flavors of Hawaii.  I have been carrying this sauce around with me for a few weeks now, and each time I sit down to try and write something&#8230;I&#8217;m not sure what to say.  It&#8217;s [...]]]></description>
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		</item>
		<item>
		<title>Update from Chile Pepper Magazine</title>
		<link>http://www.thehotzoneonline.com/2008/05/14/update-from-chile-pepper-magazine/</link>
		<comments>http://www.thehotzoneonline.com/2008/05/14/update-from-chile-pepper-magazine/#comments</comments>
		<pubDate>Wed, 14 May 2008 21:57:03 +0000</pubDate>
		<dc:creator>Joe &#38; Linda</dc:creator>
		
		<category><![CDATA[Industry events &amp; shows]]></category>

		<guid isPermaLink="false">http://www.thehotzoneonline.com/2008/05/14/update-from-chile-pepper-magazine/</guid>
		<description><![CDATA[
Gretchen VanEsselstyn, the editor for Chile Pepper Magazine, sent us this quick update about the latest news for their upcoming events:
2009 Fiery Food Challenge on the web!
We wanted to let you know that you can now enter the Fiery Food Challenge from our website at chilepepper.com. Entry season has just begun, and you have just [...]]]></description>
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		</item>
		<item>
		<title>Ass Murdering Jalapenos: The recipe</title>
		<link>http://www.thehotzoneonline.com/2008/05/13/ass-murdering-jalapenos-the-recipe/</link>
		<comments>http://www.thehotzoneonline.com/2008/05/13/ass-murdering-jalapenos-the-recipe/#comments</comments>
		<pubDate>Tue, 13 May 2008 16:48:10 +0000</pubDate>
		<dc:creator>Joe &#38; Linda</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thehotzoneonline.com/2008/05/13/ass-murdering-jalapenos-the-recipe/</guid>
		<description><![CDATA[Ever since our review of the Ass Murdering Hot Sauce we did a few weeks ago, we&#8217;ve been finding lots of different entrees to use it upon.  However, we aren&#8217;t the only ones to find good uses for it.  Check out this recipe pass along to us from Todd Ross of Bisummo.com:

Ass Murdering [...]]]></description>
		<wfw:commentRss>http://www.thehotzoneonline.com/2008/05/13/ass-murdering-jalapenos-the-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pepper Trio Beef Jerky from Williams and Conner</title>
		<link>http://www.thehotzoneonline.com/2008/05/12/pepper-trio-beef-jerky-from-williams-and-conner/</link>
		<comments>http://www.thehotzoneonline.com/2008/05/12/pepper-trio-beef-jerky-from-williams-and-conner/#comments</comments>
		<pubDate>Tue, 13 May 2008 00:32:54 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
		
		<category><![CDATA[Product Reviews]]></category>

		<category><![CDATA[Spicy snacks]]></category>

		<guid isPermaLink="false">http://www.thehotzoneonline.com/2008/05/12/pepper-trio-beef-jerky-from-williams-and-conner/</guid>
		<description><![CDATA[It&#8217;s always a pleasure to do reviews on spicy snack fare, and beef jerky is no exception.  Jerky itself, I&#8217;m told, is fairly easy to make.  That said, few jerky makers seem to make jerky fairly well.  Too dry.  Too touch.  Too bland.  The list goes on and on. [...]]]></description>
		<wfw:commentRss>http://www.thehotzoneonline.com/2008/05/12/pepper-trio-beef-jerky-from-williams-and-conner/feed/</wfw:commentRss>
		</item>
		<item>
		<title>No &#8220;blah&#8221; from California Habanero Blends</title>
		<link>http://www.thehotzoneonline.com/2008/05/11/no-blah-from-california-habanero-blends/</link>
		<comments>http://www.thehotzoneonline.com/2008/05/11/no-blah-from-california-habanero-blends/#comments</comments>
		<pubDate>Mon, 12 May 2008 00:55:22 +0000</pubDate>
		<dc:creator>Joe &#38; Linda</dc:creator>
		
		<category><![CDATA[Industry news]]></category>

		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.thehotzoneonline.com/2008/05/11/no-blah-from-california-habanero-blends/</guid>
		<description><![CDATA[
It&#8217;s been awhile since Passow did his mega-review on the products from California Habanero Blends, but we&#8217;re happy to see them in the news again.  Check out this article from the ChicoER.com about Tim Sharkey and his fine products from California Habanero Blends:
Hot sauce creator fed up with &#8220;blah&#8221;
By LAURA URSENY - Business Editor
Article [...]]]></description>
		<wfw:commentRss>http://www.thehotzoneonline.com/2008/05/11/no-blah-from-california-habanero-blends/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Passow Gets Another Naga Snake Bite</title>
		<link>http://www.thehotzoneonline.com/2008/05/10/passow-gets-another-naga-snake-bite/</link>
		<comments>http://www.thehotzoneonline.com/2008/05/10/passow-gets-another-naga-snake-bite/#comments</comments>
		<pubDate>Sat, 10 May 2008 20:15:30 +0000</pubDate>
		<dc:creator>Passow</dc:creator>
		
		<category><![CDATA[Hot Sauce]]></category>

		<category><![CDATA[Product Reviews]]></category>

		<guid isPermaLink="false">http://www.thehotzoneonline.com/2008/05/10/passow-gets-another-naga-snake-bite/</guid>
		<description><![CDATA[
We have already announced that our good friend, Mark, over at The Chile Man.org has brought out his second batch of Naga Snake Bite. I just recently received a bottle of his Private Reserve with 10 whole naga pods contained in the sauce. I’ve already reviewed his first batch with 5 pods and this tastes [...]]]></description>
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		</item>
		<item>
		<title>How to measure &#8220;spicy&#8221;</title>
		<link>http://www.thehotzoneonline.com/2008/05/09/how-to-measure-spicy/</link>
		<comments>http://www.thehotzoneonline.com/2008/05/09/how-to-measure-spicy/#comments</comments>
		<pubDate>Sat, 10 May 2008 02:33:29 +0000</pubDate>
		<dc:creator>Joe &#38; Linda</dc:creator>
		
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.thehotzoneonline.com/2008/05/09/how-to-measure-spicy/</guid>
		<description><![CDATA[Oh, the pleasure of being a science geek!  If anyone is interested in the chemistry of capsaicin, then you&#8217;ll love this article from a recent online article in the Science Daily:
Chemists Measure Chilli Sauce Hotness With Nanotubes
ScienceDaily (May 8, 2008) — If you can’t stand the heat, get out of the kitchen and into [...]]]></description>
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		</item>
		<item>
		<title>Debating spicy chicken wings</title>
		<link>http://www.thehotzoneonline.com/2008/05/07/debating-spicy-chicken-wings/</link>
		<comments>http://www.thehotzoneonline.com/2008/05/07/debating-spicy-chicken-wings/#comments</comments>
		<pubDate>Wed, 07 May 2008 12:04:36 +0000</pubDate>
		<dc:creator>Joe &#38; Linda</dc:creator>
		
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.thehotzoneonline.com/2008/05/07/debating-spicy-chicken-wings/</guid>
		<description><![CDATA[A few weeks ago, we had written about an article which talked about Jake Melnick’s Corner Tap in Chicago and their dedication to spicy fare.  Well, the debate rages on&#8230;this time about the merits of spicy chicken wings.  Check out this cool article from HALife.com which revisits Jake Melnick&#8217;s as well as other [...]]]></description>
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