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Recent Comments
- butch baselice on 2010 National Fiery Foods & Barbecue Show recap
- butch baselice on 2010 National Fiery Foods & Barbecue Show recap
- Johnny on Passow’s Reviews His First Chutney
- Scott Roberts on CaJohns Fiery Foods open house 2010 event
- Sauce Goddess on 2010 National Fiery Foods & Barbecue Show recap
- Scott Roberts on 2010 National Fiery Foods & Barbecue Show recap
Product Reviews
- Passow’s Reviews His First Chutney
- Passow Gets Some New Sauces From Benito
- Passow Something Something Walt’s Spicy BBQ Sauce
- Is Kentucky’s Too Hot For Passow?
- Passow Has A Crazy Uncle Named Jester
- Passow Feels Bad For Chili-Heads In The Philippines
- Passow Still Finds Quality In Zane And Zacks
- Lucky Dog Smokey Habanero Honey Mustard by Race City Sauce Works
Events Calendar
- Sat 3/27/2010: Grillin’ On The Bay and the Brooklyn Chili Smackdown
- Sat 5/15/2010: Peppers at the Beach
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Most Commented
- Caption this, part two, from the 2009 Weekend of Fire (177)
- Caption This, Fiery Foods Festival Stylin’ (84)
- KFC Trademark Infringement (61)
- Marking our territory (57)
- Raising the HEAT for Autism (53)
- Caption This! Jungle Jim’s Weekend of Fire (48)
- Passow Puts Out Wendy’s 4-Alarm Fire (42)
- Passow Is Sort of A Northeastern All American (41)
- Caption this, part one, from the 2009 Weekend of Fire (40)
- Passow Drops the Naga Sabi Bomb (33)
Hot Blogs
Polls
What is your favorite meat to use in your homemade spicy chili recipe?
- Beef (includes any kind of cow meat) (67%)
- I'm a vegetagrian, so only veggies for me! (33%)
- Chicken or turkey (0%)
- Pork (0%)
- Lamb or venison (0%)
Total Votes: 3
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