Okay, I am all about sampling and experimenting with new chili sauce brands and hell there seem to be as many as grains of sand on the beach these days.   One good thing is that we now have more healthy option to choose from made made with natural ingredients.  Evolving from with those who’s [...]

Good things come in little packages…or sometimes bottles. These might not be little, but good things have come from the Bisummo company and this Chok’On Dis Blaz’n Glaze is another of their line which we would like to bring to your attention.
Our best reviews come from our kitchen creations, so we decided to turn [...]

On the heels of our grand prize trophy in 2008 for our spicy chicken soup at our synagogue’s “Souper Bowl Cookoff,” we again took up the soup-ladle of challenge to return and defend our title. Since traditional matzo ball soups were such a hit there (go figure), we opted to do one ourselves…with our [...]

4 cups grilled boneless skinless chicken breast diced into 1/4 ” cubes
1/2 C Defcon Defense Condition 2 All Purpose wing sauce 
1/2 C mayonaise
1/4 C finely diced shallots
1/4 C finely diced onion
blue cheese crumbles
dark rye bread
lettuce
Season and grill chicken breast approx 4lbs (raw weight) boneless skinless chicken breasts.  You could also use left over turkey from your holiday [...]

It wasn’t until we were ready to type this recipe for our Red Chile Stew when realized that we already had done a red chile stew recipe a few months ago, entitled Buckeye Red Chile Stew. As it turns out, that recipe was such a hit with us that we wanted to another one [...]

Friend of the blog, Gretchen VanEsselstyn of Chile Pepper Magazine, recently won top honors at a media-only contest called Taste the Trend: Pork Recipe Challenge with her deliciously decadent Double-Decker Schnitzel Sliders with Hot Pink Slaw. Seemingly perfect for fall menus, you can use this to spice-up any Oktoberfest celebration with this tasty German-inspired [...]

Ever since our review of the Ass Murdering Hot Sauce we did a few weeks ago, we’ve been finding lots of different entrees to use it upon. However, we aren’t the only ones to find good uses for it. Check out this recipe pass along to us from Todd Ross of Bisummo.com:

Ass Murdering [...]

In addition to all the great information about the chilehead scene down in Australia, Mick Stillman also passed along these great recipe ideas. I’m sure that you could tailor the heat to whatever your taste. Check these out:

My CITRUS OYSTERS
12 fresh large oysters
The dressing
1/3 cup of fresh orange juice
a squeeze of lime
pinch of [...]

For those who weren’t at the Fiery Foods Festival at the North Market in Columbus, which is most of you, John and Steve had a throwdown of sorts. Both were given ingredients to make an icebox hot sauce. Each person got some radically different ingredients; John more toward the savory and Steve more [...]