Recently, we had a chance to have a party where we were able to give a few wing sauces a try to be able to compare and contrast. Compare and contrast? Sounds like English class. Anyhoo, this fine sauce from Danny Cash was one of the ones we had, and was [...]

One of the best finds from this past Jungle Jim’s Weekend of Fire was the wing sauces from the fine folks at Bonfatto’s. Hailing from smack dab in the middle of Pennsylvania, Bonfatto’s is just a hop, skip, and a jump away from State College…which was once a possible relocation destination for us. [...]

For as many sauces as there out there to review (and we collectively have a ton of them ourselves,) for us to re-visit one speaks volumes about the quality and taste of the product. Such is the case with the Cayenne Habanero Sauce from All Spice Cafe. Our writer emeritus, Chuk Hell, reviewed [...]

Someone once said that “Variety is the spice of life.” I firmly believe they were referring to wing sauces. It wasn’t but a handful of years ago, that when you made wings, you used 1 of about 3 sauces, added some butter to the mix and drowned a bunch of chicken limbs. Times [...]

Our regular readers can attest to my love for Defcon Sauces, in particular the wing sauces which made Defcon Creator, John, famous. About a year ago he came out with a powdered version of his Wing Sauce and I kept putting off purchasing it but I finally bought it at this years Weekend of Fire.
Defcon [...]

Yep, you read that title right. Fatheads Brewery (located at 24581 Lorain Rd, North Olmsted, OH, 44070) is the newest addition to Clevelands brew scene and before you go checking to see if you landed at Beer Advocate instead of The Hot Zone Online, let me explain. In addition to the outstanding beer (brewed by [...]

4 cups grilled boneless skinless chicken breast diced into 1/4 ” cubes
1/2 C Defcon Defense Condition 2 All Purpose wing sauce 
1/2 C mayonaise
1/4 C finely diced shallots
1/4 C finely diced onion
blue cheese crumbles
dark rye bread
lettuce
Season and grill chicken breast approx 4lbs (raw weight) boneless skinless chicken breasts.  You could also use left over turkey from your holiday [...]

Wow, it’s been over five months since we did our first set of reviews on the Chooch and Pootan hot sauces. We didn’t intend on taking so long to do the Chooch and Pootan wing sauces, but the fact is that we don’t eat a whole lot of chicken wings at home these days…especially [...]

Slowly but surely, we have been working our way through our box of sample goodies from the Peppermaster. Finding our way to this sauce, called Wings of Fire, harkens us back to the days when we used to eat chicken wings like they were going out of style.
Oh, for those bygone days. Nowadays, [...]

Well, it’s been a while since I have reviewed a wing sauce…so what better way to get back into the game than with one of the selection from Monty’s Gourmet Foods. While the spicier wing sauces were beckoning to me, I opted to go with the Roasted Garlic Wing Sauce because I really enjoy [...]