We recently had the opportunity to review a new product from Baron’s International Kitchen – Caribbean Marinade: HOT Jerk Sauce. According to the label, it is “The Perfect Mixture of Island Spices! Specially made for…Chicken, Pork, Seafood.”

Flaming Joe’s Caribbean Style Jerk Sauce Hey everyone! Devil Duck, here. After an extended absence, I’m back and will be getting some very overdue reviews done. Here’s my first one in a long string to come your way. Flaming Joe’s Caribbean Style Jerk Sauce (Original Formula, 13.675 ounces) Ingredients: Key Lime Juice, Soybean oil, Soy [...]

Continuing with the Australia in a Box series, we come back to Ol’ Stillmanz. I have in front of me, two very small containers of his sauces. Let’s give them a try shall we? Ol’s Stillmanz Nagas of War Ingredients: Nagas, tomato paste, salt, brown sugar, apple cider vinegar, lime juice. Ol’s Stillmanz Naga Fatalii [...]

I had the please of meeting Ed Federovich of Sweet Sunshine Chili Sauce at the Fiery Foods show this year. After enthusiastically describing his sauces I was gifted the whole product line plus a very snazzy looking hat (which I am wearing as I type this review, thanks Ed!).

We have been known to be notoriously hard on jerk sauces, mainly because there seem to be relatively few that offer both the heat and flavor that we’ve come to expect from them. We carried that same skepticism with us to ZestFest and we were just about to write off the chance of finding anything [...]

Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Startch, Carmel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate (preservative), Nutmeg, Citric Acid, Sugar, Thyme. Direct from Jamaica comes Walkerswood Spicy Jamaican Jerk Barbecue Sauce! This sauce is a real treat and sure to satisfy your sweet [...]