I was excited to get this new Datil Pepper Sauce from the nice folks at Dat’s Nice Hot Sauce. You see, I grew up in the state of Florida. Yes, my rearing took place in the land of Mickey Mouse, fresh orange juice, wonderful beaches, a truckload of aging retirees, and tropical heat [...]

I came across Doug Crane, creator of Dragon’s Blood Elixir, at this year’s Peppers on the Beach. Having heard about his products from Joe Levinson, I was definitely eager to try his stuff. Doug and I talked for a bit and I soon realized how enthusiastic and happy he was to be at a hot [...]

Have you ever met anyone from Texas who is so fiercely proud of being from there that they even wear clothing that looks like the Texas state flag? These are the type of people that have barbecue knowledge as a birthright and somehow manage to do it better than you could at home if [...]

I was wondering through the parking lot tailgate event that was this years Peppers On The Beach when I came across an unassuming vendor stand called Pluck-Tree-Peppa. I picked up the bottle, read the ingredients and figured it was just another Scotch Bonnet sauce. I asked for a sample and was caught by surprise. The [...]

I was introduced to Johnny and Nicole from Heartbreaking Dawns this past February at our own North Market Fiery Foods Show. They had braved the elements to travel down from New York state to revel in our own midwestern winter. Besides having some truly groovy t-shirts, Heartbreaking Dawns offers a variety of hot [...]

In general, I can say that I am most enamored of habanero hot sauces as opposed to any other kind of hot sauce. So, it’s tough for me to turn down the opportunity to try just about any of them. That said, I accepted the privilege of reviewing the Firie Habanero Hot Sauce [...]

I have some really exciting products for review from Race City Sauce Works and for good reason. One is 98 Octane which is a Jolokia based product with the tongue killing Fatalii pepper thrown in for good measure. The other is a really unique Absinthe based hot sauce called The Green Fairy Absinthe Inferno. Let’s [...]

Ingredients: Tomato concentrate, Corn Syrup, Apple Cider Vinegar, Balsamic Vinegar, Horseradish, Chipotle Peppers, Dragon’s Blood Elixer (fire roasted salsa, tomatoes, jalapenos, onions, garlic, salt, citric acid) Apple cider, Apple cider vinegar, Apple Puree, Red Savina and other Habanero Peppers, Balsamic Vinigar, Sea salt) ,Mustard seed Sea Salt and Spices.
Thank you to Unique Destiny Sauces for [...]

Two Fruitz: peaches, passionfruit, vinegar, sugar, habanero chillies, ginger, salt
Strawbz: strawberries, sugar, birdseye chillies, raspberry wine vinegar, ginger
It was time to step outside the box a little for this review of some sauces from Antjan Sauces. One type of hot sauce that we have seldom used have been the dessert sauces. Typically, these [...]

Ahhhhh, good ol’ Cowboy George. Heart of gold, positive vibe ambassador to the Universe and a fellow Clevelander to boot. He, along with the oh so lovely Bonnie Phillips, got themselves a new endeavor and it’s a company called Blaze Gourmet which has its own line of sauces. Two of which I have in for [...]