Our Current Quick Hitter

98 Octane Ghost Pepper Wing Sauce by Race City Sauce Works hits a TRIPLE!! Ingredients: Hot sauce [Bhut jolokia (ghost pepper,) cider vinegar, 7 pot chile, Chocolate habanero, yellow jolokia, roasted garlic, cayenne chile, white vinegar, lemon zest, pasilla chile, onion, spices, lemon juice, sea salt,] butter Although not specifically labeled as such, this wing [...]

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Entries for the ‘News’ Category

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As many of you know, I could not attend last year’s Weekend of Fire at Jungle Jim’s because I had foot surgery. For the very same reason, in addition to two other little reasons, I was not able to attend bigger shows as well. This means I was out of the chilehead community for a [...]

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Wanna Be a Hot Sauce Maker?

Well here is your chance!  Opportunity is knocking now!  If you have always dreamed about it, but didn’t know how to go from dream to reality, here it is.  A turnkey business that is already established and award winning.  Did I mention, TASTY?!? If you weren’t looking to spend quite that much, buy a bottle [...]

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A Texas-sized attempt on the Naga Viper

The saga of this new pepper, the Naga Viper, is fascinating to watch unfold. Time will tell if this pepper hangs around and becomes part of the mainstream pepper “establishment,” but for now it’s a cool new fad. This article was noteworthy if for no other reason than the subject of the article, Ronnie Walley, [...]

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Try not to let chile peppers blow your head off

I never get tired of seeing the mainstream media piling on to the chile pepper bandwagon when it comes to non-culinary uses. Heck, peppers have been around for a few thousand years before most of modern man, so it’s nice to see that us humans are still on the learning curve on what to do [...]

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The hottest pepper on earth now hails from England

The world has a new hottest chile pepper, the Naga Viper, which apparently comes from a greenhouse in Cumbria in England. Check out this article from the online UK DailyMail to see this article. Wonder who will be the first to make a Naga Viper hot sauce? Place your bets now, folks. Neither Mexico nor [...]

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Nashville embraces the ghost chile

Nice to see that the bhut jolokia is finding a foothold in America’s heartland. Check out this article, courtesy of the Nashville Scene magazine: The world’s hottest pepper spawns a cottage industry in Nashville Kiss of the Ghost Chili by Jim Ridley Typically, if you want to promote a food item, the last thing you [...]

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Hot sauce nearly creates another Darwin Award winner in Tennessee

Multiple versions of this story are floating around the Web, but check out this article published in the online Chattanooga Times Free Press: Couple suing Steak ’n Shake after hot sauce incident By: Harrison Keely CLEVELAND, Tenn. — A pastor and his wife are suing a waiter at Steak ’n Shake and the company itself [...]

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Scotty B’s return rolls on

Scotty B’s Hot Sauces continue their phoenix-like rise from the ashes, and with articles like this one from the Agoura Hills Patch, you can see why. Especially given that many of these sauces were ones we personally liked, we hope that trend continues: Fresh from the Farmers Market: Scotty B’s Hot Sauces These dressings add [...]

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Chile peppers have spoken: We are a product of evolution

In general, when you make it to the hallowed pages of the New York Times, you gain a level of mainstream accessibility not often achieved locally, regionally, or otherwise. This article from James Gorman at the online NYT re-visits a few oft-repeated topics about the beneficial health benefits of eating chile peppers, their potential for [...]

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It’s good to eat chiles…discuss.

I absolutely adore this article from the UK’s Guardian Online, for more than one reason. First, it uses the word masochism when it comes to how people are who eat spicy chiles. It also talks about the evolution of spicy snacks and a little bit of the science that underlies the chile pepper itself, which [...]

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