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Schweaty Sauce by Race City Sauce Works hits a HOME RUN!! Ingredients: crushed tomatoes, tomato juice, tomato puree, RCSW Sambal (crushed fresh chiles [Thai, Chocolate Habanero, 7 Pot Douglah, Piri Piri, yellow Bhut Jolokia, red Bhut Jolokia,], garlic, vinegar, mustard seed, lime pickle [lime pieces, salt, chile powder, lime juice, fenugreek powder, and turmeric powder] [...]

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Entries for the ‘Industry events & shows’ Category

Weekend of Fire – Born to Hula

NEW order viagra VENDOR- Born to Hula How did you get started with your business? Ed lost his job of 22 years due to the economy and decided to try his luck in culinary school, hoping that he could find something to do with his cooking. After “messing around” for a while in the kitchen, [...]

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Weekend of Fire – Pigchaser

NEW VENDOR – Pigchaser How did you get started with your business? – Kept talking about making sauces and was finally talked into it. Started with the original, then the Habanero, then because of having Hawaiian origins, made the Pineapple Mango, Garlic for his wife and Bacon, which has been an outstanding seller (real bacon). [...]

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Weekend of Fire – Bronco Bob's

NEW VENDOR – Bronco Bob’s How did you get started with your business? – This is probably one of the more interesting start up stories. As you can see from above, this company started with cookies. Yes, cookies. They started back in 1988 and moved on to sauces. Pretty big leap from cookies to sauces, [...]

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Weekend of Fire – Uncle Mike's Bar-B-Q Sauces

NEW VENDOR – Uncle Mike’s Bar-B-Q Sauces How did you get started with your business? – It was Uncle Mike’s recipe and another uncle owned a bottling company. So, they decided to bottle and label the sauce and get it out into the market place. Which buy cheap cialis of your products is your favorite? [...]

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Weekend of Fire – Aunt Carla's Boosh

NEW VENDOR – Aunt Carla’s Boosh How did you get started buy cialis online without prescription with your business? – Liked the name, though it was fun and funny. Created the sausage and moved forward with it. Which of your products is your favorite? – Spicy What are your plans to expand or future marketing [...]

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Weekend of Fire – Chesterville Pepper Company

NEW VENDOR – Chesterville Pepper Company How did you get started with your business? – Peer pressure. Had been making sauces since 1986 and was finally convinced by friends and family to market the sauces. Which of your products is your favorite? – Fistful of Pineapple. What are your plans to expand or future marketing [...]

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Weekend of Fire – Very Peri

NEW VENDOR – Very Peri How did you get started with your business? – Were in London five years ago and discovered the Peri-Peri pepper. It’s a South African pepper also known as African Bird’s Eye Pepper. Decided to make a sauce from it and grew from there. Which of your products is your favorite? [...]

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Weekend of Fire – High River Sauces

NEW VENDOR – High River Sauces How did you get started with your business? – Have been in bands and the music industry for a long time and loved making hot sauces to bring on the road. Would love to trade sauces with other bands who did the same and allow everyone to try my [...]

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Weekend of Fire – Royal Fireworks

NEW VENDOR – Royal Fireworks How did you get started with your business? – Won an international rib competition in the 1980′s. About 10 years ago, Susan cleaned up the recipe that has become the base sauce. Susan also got some guidance from Whole Foods about avoiding unnatural ingredients, and all the other products were [...]

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Weekend of Fire – Teaspoon Willie's

New Vendor – Teaspoon Willie’s How did you get started with your business? – 4 years ago using “teaspoons” of different ingredients to make a truly versatile sauce. First recipe was the original recipe. Turned into a spicy sauce and other ideas to make it suitable for as many tastes as possible. Have Sweet, Tangy [...]

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