VENDOR- Born to Hula
How did you get started with your business? Ed lost his job of 22 years due to the economy and decided to try his luck in culinary school, hoping that he could find something to do with his cooking. After “messing around” for a while in the kitchen, the results are now the sauces in the Born to Hula bottles.
Which of your products is your favorite? Habanero Guajillo
What are your plans to expand or future marketing plans? Born to Hula is now hooked up with a distributor and is hoping to move to Memphis Web advertising, which should increase their website hits by about 200k per day.
Of the products we tasted, we liked: The Habanero Ancho and Habanero Guajillo are uniquely good sauces