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This post was meant to get done before the New Mexico trip, but life got a little busy and it got pushed back on the “do list.” At any rate, CaJohns Fiery Foods has a new home and John invited a bunch of us over to see the new place right before the North Market show a few weeks ago.

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So, some of us diehard chileheads stopped by to peruse the store, eat some fabulous food (including the jolokia sausage, which I highly recommend), and drink a few beers while we socialize and solve the world’s problems.

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The new kitchen is pretty spacious, and there is a lot of room for expansion for more stuff if desired.

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So what do you need to do to sign the CaJohns Wall of Fame? Have neat handwriting, apparently.

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You can get a glimpse of virtually all of the available products right in the “showroom.”

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So, is Sue just giddy in this picture or does she know something that we don’t?

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Everyone should have a 3-foot tall chile pepper there in the front of their store. Heck, any store would benefit from that!

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Just remember, try not to feed CaJohn after midnight or get him wet. If you thought what happened in “Gremlins” was cool, you ain’t seen nothing yet.

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