An awesome cheese dip for your Super Bowl party
Want a good cheese dip that’s spicy enough for you and one to impress your football-loving friends for your Super Bowl party? Well, we put ourselves to the test this year to create one to fit just that purpose. Linda wanted to make something along the lines of that all-too-familiar Velveeta + Rotel dice tomatoes & chiles mix that we have all tried at one point or another. We wanted to make this one without tomatoes, so we decided to use tomatillos as our main flavoring addition. Try this one on for size:
Spicy Tomatillo & Jalapeno cheese dip
16 oz. container of Velveeta
16 oz. jar of tomatillo salsa (we used one from Santa Fe Seasons)
1/4 jar of Mexican Confetti Peppers
1/4 tsp Vicious Viper Toxic Mix by Cajohns Fiery Foods
Gather all of your necessary ingredients, as well as a medium-sized bowl for your dip. We were shooting for simplicity over the gourmet amount of ingredients, we opted for the above four as our basic list.
Cut the Velveeta into several large pieces and combine all ingredients into a microwaveable bowl. Microwave for 5 minutes on high, then mix until well-blended.
Serve with chips. Makes about 4 cups of cheese dip. We consider the heat level to be Hot. For a spicier dip, use more of the Vicious Viper spice mix. Enjoy!
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Commented at February 7, 2010- 10:53 pm
Post Game Declaration:
WHO DAT? WHO DAT?
WHO DAT SAY DEY GONNA BEAT DEM SAINTS??????
Commented at February 7, 2010- 11:39 pm
Congrats Randy. Great to see ya again.
Commented at February 8, 2010- 2:38 am
I want to eat that!
WHO DAT!
Commented at February 8, 2010- 3:15 am
Not that we were lacking of food during the game but I wish we’d had some of this! It looks and sounds great!
Oh yea…..”WHO DAT”!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Commented at February 8, 2010- 9:00 am
Anybody can correct me if I’m wrong, but I believe that CaJohn’s no longer makes the Vicious Viper seasoning mix, only the sauce. Any recommendations on what to replace it with if I can’t find a bottle of the seasoning at my local hot sauce store?
Commented at February 8, 2010- 1:47 pm
Xerarch’s Dry Heat Habanero Seasoning can fill that void.
Commented at February 8, 2010- 6:55 pm
Scott, I still make it, it is only available for sale in Europe. We have a few overruns around.
Commented at February 8, 2010- 7:05 pm
Scott,
Any super-spicy mix will do ya. If you have a bottle of Blair’s Death Rain Nitro, that would work. You can also try some of CaJohn’s “Spice 10″ mix, but we haven’t tried that yet ourselves.
Commented at February 9, 2010- 11:50 am
I look forward to the day I have products that are only available in Europe.
Commented at February 9, 2010- 11:59 am
I was kind of half-rhetorically asking for those of us living in the States. I know that you could replace it with other spicy seasoning mixes, but I didn’t know if you had one in mind that was very similar to Vicious Viper both in terms of taste and heat for others who may want to make the recipe.
Commented at February 9, 2010- 4:39 pm
It is pretty much a blend of jolokia, habanero and fire dust with the emphasis on the chiles. Spice 10 would work nicely, but not quite the same. Way more chile in Toxic Mix. I’ll try to bring a few to ABQ to share.
Xero, keep up the good work and somehow it will find it’s way over there! That’s what happened with us. It all started in ABQ…
Commented at February 9, 2010- 4:42 pm
There is also a couple of Vicious Viper BBQ sauces over there and a few special edition V V hot sauces as well