
هو قد كان تقريبا اثنان سنون بما أنّ أنا أخيرا راجع منتوجات من ي مفضّلة عسل شركة وهذا وقت, [سم] من [زن] و [زك] [هوني] [كمبني] قد أرسلني شيء أنا قد كنت طويلة يتوقّع… [كرم شس] تابليّة!
عندما حصل أنا أولى [سم] منتوجات داخل لمراجعات, أنا كان عملت ل [إا] لعب خارجا في [لوس نجلس]. كلّ يوم الإثنين, اشترىنا الشركة سلة ضخمة من حلق و [كرم شس]. كان شيءي مفضّلة أن يتمّ مع [سم] منتوجات [سلثر] هم [أن توب وف] حديثا يحمّص حلقة مع [كرم شس]. جيّدا, ينظر هو مثل [سم] كان استمع لأنّ أنا الآن أتلقّى ه مرق توقيع ذوق ينقع داخل اثنان [كرم شس] منفصلة!
[زن] و [زك]: [لندرا] [شبوتل] [كرم شس] انتشار عناصر: يرشّ [كرم شس], [جلبنو], عسل, ماء, خل, ثوم, ملح, توابل.
[لت'س] بدأت خارجا مع [لندرا] [شبوتل] [كرم شس] انتشار. عادة [سم] عيّنت مرق بعد أطفاله, هذا (وواقعيّا ال [هلّفير]… ما لم أنّ يكون في مرجع إلى واحدة من جدياته) لابن أخه (أنا أصدق). شيء أولى أنا يضطرّ علقت فوق أنّ "لا يمدّد [كرم شس]" في العناصر على أيّ أنا أصدق يكون متطلب. هذا بعض لطيفة ينظر [كرم شس], عظمة أبيض مع قطعة غليظة صغيرة عناصر طوال الجبن.
هذا ذوق عجيبة! Instant cream cheese smoothness with a taste of honey that builds. Following that is the Chipotle, then the garlic, and what I want to say is some basil. The heat hits in the front of the tongue mainly and stays very consistent. A nice little zing, but nothing that’ll hurt you.
Leandra’s Chipotle Taste: 9.5, Heat: 2
Zane and Zack’s: Hellfire Habanero Cream Cheese Ingredients: Cream Cheese (Pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and or guar gums)), Habanero peppers, carrots, honey, vinegar, garlic, salt, spices.
Now onto Hellfire Habanero Cream Cheese which does have “cream cheese” expanded upon in the ingredients. I absolutely love the label on this one, it matches what you would expect from a Habanero based product. The appearance of this product is in complete contrast to the Chipotle Cream Cheese. This has an almost peach colour (see, I can be fancy, I spelled color with a “u” which confuses the heck out of my spell check program) and little dots of red/orange Habanero.
Once again, smooth cream cheese up front with a nice honey sweetness, then the Habaneros come on full force in both flavor and heat. There is also a signature carrot crunch and flavor as well with the garlic falling into last place on the flavor wheel. While this does satisfy my heat lust, it’s a little lacking in dynamic flavor.
While the Leandra’s Chipotle seems to have bold levels of flavor and complexity, the Hellfire seems almost 1 dimensional. It’s still a good product but maybe some more spices are in order? Not sure. But like I said, the heat is here and it’s right up front. Center of the tongue burn along with a full on back of the throat grab.
Hellfire Taste: 6, Heat: 6.889
Anything that you would use cream cheese for should be substituted for these products. Want a great bagel in the morning? Use these. Appetizers for guests? Take some crackers, slather a little bit of Leandra’s Chipotle Cream Cheese on it, put a piece of Salmon over that, and then add a grain or two of Danish Smoked Sea Salt. Want to be lazy but still need some protein? Get a spoon and eat it out of the jar! Let’s hear it for Honey infused fiery foods products! Woohoo!
Popularity: 1% [?]
» Passow Finds Another Trader Joes Product
» The Hot Zone Online gives Passow a promotion
» Passow Drops Da Bomb
» Passow Finds an Ace in the Hole






















![Validate my RSS feed [Valid RSS]](valid-rss.png)
I love their sweet heat stuff. Good review!
Comment fired by Scott Roberts — December 26, 2009- 12:44 pm
I’ve had the Hellfire before. That’s good stuff!
Comment fired by hudd — December 27, 2009- 7:50 pm
Not a fan of cream cheese in general. I still say those labels with those jars makes it look like they are either selling a beauty product or a candle.
Comment fired by Buddah — December 27, 2009- 8:52 pm
LOL – a “HELLFIRE” beauty cream! I do kind of see what you’re talking about, Buddah. Maybe they should change the font style or color to make the fact that they’re food products a lot more visible.
Comment fired by Scott Roberts — December 28, 2009- 8:06 pm