هو قد كان طويلة, [لونغ تيم] بما أنّ أنا راجعت [ا] [دف] ذواقة منتوج. [إين فكت], قد سمع أيّ شخص الذي يعرفني جيّدة الحالة جنون مرق/[شلي] [كوكوفّ] قصة وأنّ بانفراد كان كافي أن يحافظني في نباح لفترة. [أف كورس], [سنس ثن] قد احتدّ أنا احتمال غيرمعقول, غير أنّ أنّ ذاكرة دائمة. مهما كان, يعرف أكثر من أنت الذي يكون [فميلير ويث] [دف] ذواقة أنّ هو ليس جميعا حول الحرارة. [إين فكت], يجعل [دف] خطوات ضخمة مع خطّه المنتوجات [ويث رغرد تو] يصحّ وعناصر عضويّة. هو باهر بما أنّ كثير الناس يكون [هدينغ] أنّ طريق مع حميتهم. نوعية عناصر يضمّ مع ذوق عجيبة ماذا يقادني إلى هذا منتوج.
عناصر: [بوتّرنوت سقوش], ماء, بندورة لصوق, [بلّ ببّر] حمراء, يتبدّد [كن جويس], زبدة, كرفس, بصلة, ثوم, بحث ملح, [ستريك سد], و [بلك ببّر].
أنا دائما أحبّ عندما يرى أنا منتوج أيّ أنا أكون سحبت أن [سك ووت]. أنّ كان الحالة مع هذا مرق. الآن, بما أنّ أنا أكتب لتابليّة طعام [بلوغ] وليس هذا تابليّة أنا أعطى [ا لوت] الفكرة حول ماذا أنا أردت أن يتمّ. I looked around the house and found all the Dave’s products I have that could make something spicy and said, “Bring it on.”
I am a huge butternut squash fan. It’s a comfort food for me. They are harvested in the fall and they are just so wonderful served warm on a cool autumn evening. This pasta sauce utilizes the butternut squash very well and the experience of the aforementioned in a pasta sauce really thrilled me.
I admit that I’ve never thought of using butternut squash with pasta, so it was a new experience. Of course the first taste was sweet. Now, butternut squash is fundamentally sweet, but the red bell pepper, onion and cane juice added more sweetness; and you could taste those individual flavors within the sauce, which was nice. I was wondering how this sweetness was going to be with pasta. It was also smooth…blended kind of smooth. Smooth is a texture I’m not used to with pasta sauce in addition to it being a bit on the thick side, but I continued on. I didn’t want to add anything wild to the sauce since I wanted pure taste. However, I have to admit that some Dave’s Ghost Pepper sauce just seemed to sneak in there. I had to add in the heat.
I wanted to choose a meat that went well with both pasta and butternut squash and at the risk of overuse, chicken was perfect. I blackened some chicken and mixed in sautéed peppers and onions for the veggies and protein. I used blackening because I thought it would be a nice balance with the sweetness of the sauce. It was perfect! The savory flavor of the chicken and veggies were perfect with the sauce and made this pasta dish very different, but wonderful.
I have to add that if you’re a pasta sauce purist, you may find this sauce TOO different for your taste. But if you want to step outside of the tomato based pasta sauce box, definitely get this. It’s amazing.
The next time I buy this sauce, I will do something different. For my own taste, the sauce was a bit thick. I adored the flavor, but would have loved to have it a bit thinner. Most likely I would do this with stock, but it depends on the pairing. If we’re talking the same meal I described above, I would use a bit of chicken stock. However, if it were just a vegetable pairing I may add juice, wine or even tomato sauce. For those who like a lot of heat, you could simply add hot sauce and some water to thin it down.
All in all, I highly recommend this. This is the perfect pasta sauce to buy for having people dine with you who can handle varied heat levels since you can tailor the heat to your exact specifications. You know the saying, “You can always add the heat, but you can’t remove it once it’s there.” Dave’s Ghost Pepper sauce will be written about at a later date, but it was a fantastic addition both by taste and heat level with this sauce.
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