Puisque je me dirige aux champs ouverts de Jim Campbell le vendredi, je me suis senti qu'il est approprié de passer en revue un de ses produits que j'ai obtenus à ce week-end d'années du feu. Vers le haut sur de revue le bloc est aujourd'hui Doux au poivre et à l'herbe sauvages Cie.' sauce à s Chipotle qui vient dans (au moins par mes efforts) une bouteille en plastique commodément incassable.
Doux au poivre et à l'herbe sauvages Cie. Sauce à Chipotle Ingrédients : La sauce tomate (sucre brun, vinaigre, pâte de tomate), Chipotle poivre, des épices, fécule de maïs.
Amour d'Oh I il quand je ne dois pas dactylographier vers le haut de vingt ingrédients positifs. La conception pour l'étiquette est simple et franche et des matchs toutes ses autres sauces grillantes. Tandis qu'il a des suggestions pour l'usage, je suis allé chercher directement quelle sauce à BBQ devrait être employée pour… le BBQ ! Mais j'obtiens un peu en avant de me ici. Faisons le juste de diminution des effectifs de goût hors de la bouteille.
Ok, je sais qui va sembler étrange, mais droit outre de la batte ce goût comme la gelée de raisin avec Chipotles. Je sais, je sais, il n'y a aucun raisin en cela, mais c'est ce qui goûte il comme la droite outre de la batte. Un petit conseil des tomates et de celle est à son sujet. I was actually so baffled at the grape taste I went around having some of my friends taste it and they backed up my taste buds.
The heat is very much on the mild rather than wild side. It hits in the center of the tongue and builds slightly then slowly fades. I would put this around the high end mild/low end medium department. Now onto the grill it goes!
I did my usual one hour waiting period after coating the sirloin stake with it. Of course, like a good little meat eater, I cooked the former bovine to a rare setting after searing both sides to lock in those juices.
There is a really great BBQ sweetness here and the smokiness from the Chipotles match that siganture charcoal flavor. The heat now is almost nonexistent (0.5 out of 10). While I feel this is more suited for ribs, I did enjoy the nice blast of sweet and smokey that comes out briefly with each bite.
So there you have it, a good rib sauce, which also works good on top of pizza. In particular, cold, day old pizza…….mmmm….I think I’ll going to have some more now…
Taste: 6.878, Heat: 3
Popularity: 1% [?]
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The chipotle is good, but the habanero is better. Its become the favorite in my house. In fact, I am out and need some more.
Comment fired by Xero — September 23, 2009- 1:11 pm
Never tried the chipotle, but like Xero said….Jim’s habanero is a house favorite here too! I’ll have to give it a shot at FF show next year. I have a feeling Ms Marla would like this one!
Comment fired by parker394 — September 23, 2009- 1:45 pm
Could the grape flavoring be included in the “spices” in the ingredients listing? As in grape spices?
Comment fired by Scott Roberts — September 23, 2009- 2:24 pm
I love this stuff. Love it. If I could survive, I might simply drink it from the bottle and never consume anything else. Ever.
Ok, that might be an exaggeration =)
Like others have said, the habanero sauce is a winner as well. But, I find that the other people eating what I am grilling prefer the lesser heat of the chipotle.
Comment fired by Ethan — September 24, 2009- 9:00 am