Apenas antes de o fim de semana do Jim upcoming da selva da mostra do fogo, a palavra vem-nos que Alimentos impetuosos de CaJohns o escritório home relocating. O fato que um edifício novo era needed era longe de ser notícia nova a qualquer um que era familiar com o lugar velho. Um edifício anterior do equipamento da proteção de fogo, o edifício do tijolo do envelhecimento em Columbo do nordeste, OH teve certamente seus dias melhores atrás dele. Enfrentado com custos levantando-se do aluguel e a outra vizinhança do despesa e a menos-do que-atrativa demográfica, pareceu ser uma matéria de tempo antes que CaJohn encontrou algumas escavações novas para seu império quente do sauce.
Entretanto, onde isso seria? Com um plethora da propriedade real disponível (apenas como em aproximadamente cada mercado neste país), tudo que teve que ser feito era encontrar uma posição boa que suportasse as necessidades do negócio do sauce quente. Como duramente podia isso ser, direito?
Em vem “vamos fazer a peça de um negócio” da mostra. Faça exame de um olhar em o que é atrás das portas número um e dois:
Atrás da porta #1 era é esta propriedade deliciosa na ciência Blvd. em Gahanna, OH (no lado do leste de Columbo) que se senta junto a um curso de golf e se é muito perto de nosso aeroporto. Quando não ter a cozinha terminada (que seria construída dentro sobre o tempo), ele ofereceu algum espaço mais wide-open em seus arredors comparados a suas escavações atuais. Entretanto, com um conflito do leasing com um dos tenants/prospetos atuais, esta propriedade pode ser pendurada acima no limbo do leasing (e na corte) por completamente um quando para vir. The chances of this happening? Not so good.
Behind door #2 is a space in this Greencrest Drive locale in Westerville, OH, which is one of the due-north suburbs of Columbus. Definitely amidst the suburban-urban sprawl parts of town, it certainly offers a better access to other commerce not to mention a building closer to CaJohn’s home residence. With a building owner that’s dedicated to making a deal work by helping to finance the construction of the kitchen, this place seems to be the more likely of the two to be the next home of CaJohn’s Fiery Foods. Chances here look good…for now.
This may have some effect on what people who come to the CaJohns “open house” this Monday may get to see, so stay tuned for more developments as the details become available. Stay tuned!
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What about door #3, my garadge. Yes it’s small, but as a homebrewer, you’d be able to drink my beer much easly…………ok ok ok, you got me. I just want to be closer to your sauces.
Comment fired by Jonathan Passow — July 29, 2009- 11:57 am
How about Alamogordo NM. Hatch is just up the road. Chiles are cheap here. I even have the building picked out.
Comment fired by Xero — July 29, 2009- 1:17 pm
What about Tampa or the surrounding areas? The weather is perfect here year round.
Comment fired by Sickmont — July 29, 2009- 2:28 pm
“What about Tampa or the surrounding areas? The weather is perfect here year round.”
If you count humid, muggy, and raining for 5 minutes a few times a day perfect. lol
Nah, CaJohn grew up in the Columbus area, don’t think he’s ready to up and move the operation to any place else.
Comment fired by Jonathan Passow — July 29, 2009- 4:25 pm
Hmmm…so when we go to the open house, all we’ll see are moving boxes and nothing but empty ice cube trays in the freezer?;-)
Comment fired by Scott Roberts — July 29, 2009- 9:19 pm
“Hmmm…so when we go to the open house, all we’ll see are moving boxes and nothing but empty ice cube trays in the freezer?;-)”
I heard there’s also going to be food as long as we help him move some of the boxes to the new place
Comment fired by Jonathan Passow — July 30, 2009- 8:02 am
Xero, you never know what might happen. We LOVE New Mexico! We’ll be at Hatch again this year for the festival.
Passow, Westerville is closer to you than we are now…we do a lot with mustard so your GARADGE will cause you some disdain if we were there.
Although the current CaJohns building won’t be exactly ready for the open house, it still is in full operation. We won’t start the move until November (offices & warehouse) the kitchen will follow in January.
Comment fired by CaJohn — July 30, 2009- 4:09 pm
“Passow, Westerville is closer to you than we are now…we do a lot with mustard so your GARADGE will cause you some disdain if we were there.”
Not by much, only about 10-15 minutes closer, lol. And about the mustard, yaaa…..that would be acward.
Comment fired by Jonathan Passow — July 30, 2009- 6:15 pm
Hey John,
I hope the transition goes smooth for you guys.
I will try to call you sometime next week. You know me (I have a thousand questions) so it will be a long call. Sounds like you will be busy all weekend. Kick some butt and have fun at the show! We wish we could be there, but although I love hot sauce, I love cooking more! We are doing the BBQ at the Summit in Dillon Colorado next weekend instead.
Safe travels, see you in FT Worth!
Sam
Comment fired by Sam — July 30, 2009- 6:20 pm
Monte, I am selecting Door #2. We will be showing it off at the Open House to those in attendance.
Comment fired by CaJohn — July 31, 2009- 11:18 am