
Apenas delante del fin de semana del Jim próximo de la selva de la demostración del fuego, la palabra viene a nosotros que Alimentos ardientes de CaJohns Ministerio del Interior volverá a poner. El hecho de que un edificio nuevo era necesario estaba lejos de ser nuevas noticias a cualquier persona que estaba al corriente del viejo lugar. Un edificio anterior del equipo de la protección contra los incendios, el edificio del ladrillo del envejecimiento en Columbus nordestal, OH tenía ciertamente sus días mejores detrás de él. Hecho frente con los precios crecientes de alquiler y la otra vecindad del costo y menos-que-atractiva demográfica, se parecía ser una cuestión de tiempo antes de que CaJohn encontrara algunos nuevos empujes para su imperio caliente de la salsa.
¿Sin embargo, dónde eso sería? Con una plétora de propiedades inmobiliarias disponible (apenas como en alrededor de cada mercado en este país), todo que tuvo que ser hecho era encontrar una buena localización que apoyaría las necesidades del negocio de la salsa caliente. ¿Cómo difícilmente podía eso estar, derecho?
En viene “nos dejó hacer la pieza de un reparto” de la demostración. Heche una ojeada cuál está detrás de las puertas número uno y dos:
Detrás de puerta #1 estaba es esta característica encantadora en la ciencia Blvd. en Gahanna, OH (en el lado del este de Columbus) que se sienta adyacente a un curso de golf y está muy cerca de nuestro aeropuerto. Mientras que no tener la cocina terminada (que sería construida adentro en un cierto plazo), él ofreció más espacio abierto de par en par en sus alrededores comparados a sus empujes actuales. Sin embargo, con un conflicto del alquiler con opción a compra con una de los arrendatarios/de las perspectivas actuales, esta característica se puede colgar para arriba en limbo del alquiler con opción a compra (y ante el tribunal) por absolutamente un rato para venir. The chances of this happening? Not so good.
Behind door #2 is a space in this Greencrest Drive locale in Westerville, OH, which is one of the due-north suburbs of Columbus. Definitely amidst the suburban-urban sprawl parts of town, it certainly offers a better access to other commerce not to mention a building closer to CaJohn’s home residence. With a building owner that’s dedicated to making a deal work by helping to finance the construction of the kitchen, this place seems to be the more likely of the two to be the next home of CaJohn’s Fiery Foods. Chances here look good…for now.
This may have some effect on what people who come to the CaJohns “open house” this Monday may get to see, so stay tuned for more developments as the details become available. Stay tuned!
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What about door #3, my garadge. Yes it’s small, but as a homebrewer, you’d be able to drink my beer much easly…………ok ok ok, you got me. I just want to be closer to your sauces.
Comment fired by Jonathan Passow — July 29, 2009- 11:57 am
How about Alamogordo NM. Hatch is just up the road. Chiles are cheap here. I even have the building picked out.
Comment fired by Xero — July 29, 2009- 1:17 pm
What about Tampa or the surrounding areas? The weather is perfect here year round.
Comment fired by Sickmont — July 29, 2009- 2:28 pm
“What about Tampa or the surrounding areas? The weather is perfect here year round.”
If you count humid, muggy, and raining for 5 minutes a few times a day perfect. lol
Nah, CaJohn grew up in the Columbus area, don’t think he’s ready to up and move the operation to any place else.
Comment fired by Jonathan Passow — July 29, 2009- 4:25 pm
Hmmm…so when we go to the open house, all we’ll see are moving boxes and nothing but empty ice cube trays in the freezer?;-)
Comment fired by Scott Roberts — July 29, 2009- 9:19 pm
“Hmmm…so when we go to the open house, all we’ll see are moving boxes and nothing but empty ice cube trays in the freezer?;-)”
I heard there’s also going to be food as long as we help him move some of the boxes to the new place
Comment fired by Jonathan Passow — July 30, 2009- 8:02 am
Xero, you never know what might happen. We LOVE New Mexico! We’ll be at Hatch again this year for the festival.
Passow, Westerville is closer to you than we are now…we do a lot with mustard so your GARADGE will cause you some disdain if we were there.
Although the current CaJohns building won’t be exactly ready for the open house, it still is in full operation. We won’t start the move until November (offices & warehouse) the kitchen will follow in January.
Comment fired by CaJohn — July 30, 2009- 4:09 pm
“Passow, Westerville is closer to you than we are now…we do a lot with mustard so your GARADGE will cause you some disdain if we were there.”
Not by much, only about 10-15 minutes closer, lol. And about the mustard, yaaa…..that would be acward.
Comment fired by Jonathan Passow — July 30, 2009- 6:15 pm
Hey John,
I hope the transition goes smooth for you guys.
I will try to call you sometime next week. You know me (I have a thousand questions) so it will be a long call. Sounds like you will be busy all weekend. Kick some butt and have fun at the show! We wish we could be there, but although I love hot sauce, I love cooking more! We are doing the BBQ at the Summit in Dillon Colorado next weekend instead.
Safe travels, see you in FT Worth!
Sam
Comment fired by Sam — July 30, 2009- 6:20 pm
Monte, I am selecting Door #2. We will be showing it off at the Open House to those in attendance.
Comment fired by CaJohn — July 31, 2009- 11:18 am