Non, pas folie de l'espace, CaJohn Folie de Bhut « Jolokia ». Ce faisait partie de mes winnings du festival ardent de nourritures (en particulier le match de péril de Piment-Tête) et je ne suis pas sûr s'il est disponible commercialement pourtant car je ne peux pas le trouver sur le site Web de CaJohn.
Folie de Bhut « Jolokia » de CaJohn Ingrédients : Bhut Jolokia, Habanero, oignon, moutarde, vinaigre, épices.
L'étiquette est simple mais attirante et est ornée avec quelques visages de familier (je me demande ce que pour obtenir elle prend sur une de ses étiquettes….Je devrais probablement manger une cuillerée de mangouste pour ce privilège). Ceci a la moutarde dans lui ainsi je dois jeter dehors le rapport obligatoire que je ne suis aucune forme de manière ou former un ventilateur de moutarde, je n'aime pas la vue de elle ni du goût ainsi ceci va être une revue légèrement inclinée en raison de cela. J'essaye d'être aussi objectif que les gens possibles mais quand il vient à la moutarde que je juste ne peux pas la faire, désolés.
Juger par la couleur de cette sauce que je devrais la dire est haut dans la moutarde (ugh). Donnons-lui un essai. La douceur instantanée du Habanero se mélange dedans au Jolokia et au vinaigre. Alors la saveur de Jolokia vient vraiment à l'avant. Après vers le haut de est la moutarde, oignon, et un conseil de ce que je crois est basilic. Il est vraiment lourd sur la moutarde cependant.
Le niveau de la chaleur sur ceci est assez impressionnant, alternant entre le dos de la gorge et le milieu de la langue. Le Jolokia entre avec le Habaneo, te donne une étreinte et indique, « je t'aime » pour de bonnes 10 secondes. Then it dies down to a low flame for the next 5 minutes.
All in all, it’s a good sauce but it has that mustard in it so I unfortunately have to rate it lower than what other people would give it. If you like mustard and Jolokia though, this sauce is for you!
Taste: 6.251, Heat: 7.8
Popularity: 4% [?]
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No, it’s not heavy on mustard, your pre-conceived notions about that condiment is causing tunnel-tastebuds! No it is not available yet as we have not perfected it to our standards.
Comment fired by CaJohn — July 23, 2009- 10:13 pm
Pre-conceived notions? Tunnel tastebuds? If Jon doesn’t like mustard, even just a slight hint of it may bring the taste of it out. Especially when the only other ingredients higher on the list is a couple of peppers and some onion.
Jon was honest and forthcoming on his tastes for mustard, so I don’t see this as him having “tunnel tastebuds”. Just that he doesn’t like mustard.
Me, I don’t like jelly. I wouldn’t even think of tasting any kind of jelly, pepper or otherwise. It’s my personal taste, and it has nothing to do with whether it’s a good product or not. That’s the same vibe I got from Jon about the mustard. If anything, kudos to him for even trying the sauce to begin with knowing that he probably wouldn’t like it if the mustard was noticeable. Nice job Jon.
Now me, I like mustard, and Jolokias, and onions, and Habs, and vinegar, and spices. I can’t wait to taste this one. Hope you get the recipe finalized soon John, looks like a tasty treat!
Hey Passow, as for being on a CaJohn label, too bad you’ve never made FMK.
Yep, that would have made a great one. 
Comment fired by DK — July 24, 2009- 4:27 pm
I couldn’t have put it any better, DK.
Comment fired by Jonathan Passow — July 27, 2009- 10:35 am
I think John and DK both have solid arguments. Can one truly do a thorough and fair review of a product when they have preconceived notions about the ingredients? I turned down a review for one of Sam’s hot sauces because it contained coffee. I didn’t want to even try it because of my dislike for it. Who knows, I might love it, but I would be thinking coffee the whole time. My tastebuds being super-sensitive to coffee might be able to “tunnel” in on the flavor.
I had some products that I never would have guessed had certain ingredients in them, but if I knew in advance I might be able to figure it all out. My study in hypnosis has taught me that the brain is capable on pulling out a memory of anything and bringing it out as if it was real. Sit there at your computer and think of buffalo wings now, think about the flavor, and tell me if you can taste it now. 9 out of 10 buffalo wing fans can pull that flavor out of their memory banks and taste it now. The same could be said for mustard. Yet, all mustards are not created equal. The Annual Napa Valley Mustard Festival can tell you that. They have more categories than the Scovies.
Comment fired by Buddah — July 27, 2009- 4:45 pm
“there at your computer and think of buffalo wings now, think about the flavor, and tell me if you can taste it now. 9 out of 10 buffalo wing fans can pull that flavor out of their memory banks and taste it now.”
Mmmmmmmm…..Defcon 1…..
Comment fired by Jonathan Passow — July 27, 2009- 4:47 pm
When I think of hot wings, my butt burns.
Comment fired by Leroy — July 27, 2009- 5:41 pm