Passow trouve le plus chaud Non-Extraient la sauce

L'essai de créer un nouveau et passionnant salsa dans le marché peut être environ aussi provocant qu'essayant de recréer la roue. Les sceptiques te diront qu'il y a seulement un nombre fini d'ingrédients potentiels et leurs combinaisons sont également pareillement limitées. Un tel non-dire est totalement perdu sur les bons gens à […]

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Passow trouve le plus chaud Non-Extraient la sauce

Par : Passow le 12 juillet 2009 - 3:35 P.M.

Sauce chaude, Revues de produit • URI de Trackback • Permalink•

Ouais, vous lisez que les gens droits, après les sauces chaudes positives au prélèvement 2.000 dans ma carrière, j'ont maintenant trouvé un qui complète les diagrammes pour moi. « Ce qui mettent en boîte cette sauce magique soit et pourquoi êtes vous bande de port de conduit sur votre front » vous pourriez demander. Bien, j'espère que la bande de conduit sur les propager de manie de front et la sauce que je me réfère est Sauce à poivre de fantôme. J'ai reçu une sauce à prévision dedans pour la revue (avec quelques graines rares qui ont poussé avec la germination merveilleuse évalue, ainsi soit sûr de vérifier qu'aspect des affaires dehors) par conséquent l'étiquette non finie et voici mes pensées.

Sauce à poivre de fantôme Ingrédients : Bhut Jolokia, épices de Bush, d'autres piments.

Ceci verse dehors à une uniformité moyenne et la couleur légèrement orange-foncé avec éclabousse des épices et des graines entremêlées. Le goût est de la douceur instantanée des épices et du fruit australiens de Bush. Cette douceur s'attarde pour de bons trois ou cinq secondes mène alors au Jolokia et ce que je suis assez sûr est Birdseyes asiatique (ces amour sûr d'Aussies leur Birdseyes). J'aime vraiment la douceur ici, il est différent quelque chose que j'ai jamais eu avant et est difficile de décrire. Celui qui il soit, je veux savoir ce qu'est il ainsi je peux l'accroître !

Ce n'est pas vraiment une sauce complexe, bonbon, fruité, et CHAUD ! Pour ne pas dire qui est mauvais, il juste n'essaye pas d'être une sauce de fantaisie multi-nivelée et j'aime cela. Now, we move into the heat aspect and this thing has it in spades (the card, not the shovel…that would just be awkward). The heat starts to hit you a second or two after consumption then instantly smacks your in the mouth like a shovel (hey, maybe it did have one after all) and keeps ramping up.

This is the first sauce that actually burned the top of my mouth. I’ve had back of the throat burns, middle of the tongue burns, gum burns, and many more, but this gave me the famous hot pizza burn on the roof of my mouth in addition to the back of the throat and all around tongue burn. This thing is mean, like, I’m going to insult your mother and kick a puppy while I’m at it mean. The burn from one full spoonful lasted me a good 8 minutes and gave me a buzzing endorphin rush (something that’s hard to accomplish these days)!

So there you have it, yet another fantastic product from the Land Down Under. I have yet to be disappointed by the Aussie crowd and am starting to think that day will never come. Let’s hope it doesn’t, I’m going back for another spoonful.

Taste: 9, Heat: 10

Popularity: 9% [?]

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17 Fiery Comments »

Will this particular Condiment L’Australia be out for sampling at the Blogger’s booth at Jungle Jim’s Weekend of Fire, perchance?

Comment fired by Buddah — July 12, 2009- 7:42 pm

I might bring a sauce or two for sampling…..

Comment fired by Jonathan Passow — July 12, 2009- 8:19 pm

I plan on bringing Ol’ Man Stillmanz’ Worlds Greatest Shave Hot Sauce with me. Good stuff.

Comment fired by Buddah — July 13, 2009- 4:37 pm

Definitely going to have to get me some of this! I am really wondering though if it’s hotter than some of CaJohn’s stuff though especially Lethal Ingestion which has no extract in it.

Comment fired by GoonieNick — July 13, 2009- 5:10 pm

Well, LI doesn’t count. It has a chemical process that’s done to it.

Comment fired by Jonathan Passow — July 13, 2009- 9:52 pm

Well, LI doesn’t count. It has a chemical process that’s done to it.

Comment fired by Jonathan Passow — July 13, 2009- 9:52 pm

I don’t think LI’s “process” involves chemicals. At least that’s what I’ve gathered from discussions with CaJohn. Of course the actual “process” is a guarded secret, so I may be wrong.

Regardless, LI is a non-extract sauce. The title of this post says “…Hottest Non-Extract Sauce”, so a comparison to LI would be valid.

Comment fired by DK — July 14, 2009- 7:44 am

Ok, chemical was the wrong word (that’s what popped out at night after drinking). LI is a modified sauce so I still don’t count it, it’s in a class of it’s own, floating inbetween an extract and a non-extract sauce, forever traped in classification limbo…….

Oddly enough, this classificatioon limbo is the same etherical realm that all your left socks dissapear to when they enter the dryer.

Comment fired by Jonathan Passow — July 14, 2009- 9:11 am

Modifications, Etherical Realms, Processes, etc… To me LI is the hottest non extract sauce on the market. I still want to try this stuff. Where can I find some rather than having it shipped from Australia?

Comment fired by GoonieNick — July 14, 2009- 4:40 pm

Jon, it’s either an extract sauce, or it’s not. Heck, all sauces are “modified” once you cook ‘em. Just because CaJohn found a way to exaggerate the heat in a sauce without adding an extract doesn’t place it in classification limbo. I think it’s claim to fame is the hottest non-extract sauce. Exactly what you called this one that’s reviewed. I think that alone makes the comparison valid. Knowing how this sauce stacks up against LI would without using a special process would speak volumes on the heat level. Like GN, I too would like to try this sauce to see for myself what fiery demons it possesses. Sounds like a great sauce.

Comment fired by DK — July 14, 2009- 5:09 pm

It looks amazing DK. I agree with what you had to say. I always seem to “get the pot stirred” whenever I join a blog regardless of what the topic is. I don’t mean to do it, but I really have a passion for a lot of my hobbies so I always try to find the truth out I guess.

Comment fired by GoonieNick — July 14, 2009- 5:25 pm

I’d have to retry a fresh bottle of LI. I have one of the test batches from a year ago and I retried it a week or three ago. No where near as hot as this (or as hot as I rememebr), seems time kills the “special process”.

I’m going to stick to my guns on this one and say this is hotter.

Comment fired by Jonathan Passow — July 14, 2009- 5:40 pm

Hey GN, there’s nothing wrong with stirring the pot a little bit. It keeps the contents fresh and more consistent.

You don’t stir it as much as you think bro. You’ve always got an interesting view on things and people like to hear (read) it.

Jon, if this is hotter than your test batch of LI, then you bet I want to try it. My LI s still as potent as ever. Even my proto sample from FMK 2007 is still kickin’!

Comment fired by DK — July 14, 2009- 7:55 pm

Gday Guys,
Thank you Passow for such great review on the Ghost Pepper sauce !
I will have a distribution point setup in Milwaukee as of end of this month.

Thanks everyone who has purchased my sauce, we look forward to developing our line in the US.

enjoy the burn
Regards
From the Aussie.

Comment fired by Ian Z — July 14, 2009- 11:56 pm

That is great to get the distribution center in the U.S!! I will order some for sure. Could you send me a test batch or something? I don’t want to wait a month to try this, :-). If I like it I guarantee I will be purchasing many of them. I am looking for a super duper hot, non extract sauce, in the 5oz bottles.

Comment fired by GoonieNick — July 15, 2009- 6:12 pm

I want a free bottle too. Maybe GN could even buy me more if I like it?