Cindy e Eddie Darce de Centerville, Louisiana, emitido dois de seus produtos da assinatura chamaram de “o Relish do Sauce do Bar-B-Q Cuddin Eddie” e de “da pimenta Cuddin Eddie” (suave). Há uma história que vá com o Cuddin o Eddie conhecido e você pode começar a colher inteira em www.cuddineddies.com

Ambos os produtos são bons, a muito bom, e nós começaremos com de “o Sauce do Bar-B-Q Cuddin o Eddie”.

Ingredientes: cebolas, ketchup, aipo, pimenta de sino, cebolas verdes, parsley, garlic, tomates, mostarda, sauce quente, sal, pimenta, açúcar.

Eu quero começar fora dizendo que eu gosto deste produto. Observe que eu disse o produto em vez do sauce de barbecue. Eu simplesmente não posso chamar este um sauce de barbecue. Eu posso chamá-lo um chow, um relish ou um salsa do chow, mas o mais melhor nome para ele seria um relish do barbecue. Não é apenas um sauce. Isso não lhe faz lhe o bad, no fato, é realmente muito tasty. A consistência é aquela de um relish grosso, de um sauce chunky do espaguete ou de um chow do chow. Eu consideraria minha intenção do marketing e rebatizaria o produto assim que o consumidor compreende o que estão comprando.

Eu tentei espalhá-lo gosto de um sauce e o mais melhor que eu poderia fazer é dá-lo onde eu o quis ir. You’ll see that picture shortly. That is really the only negative thing to say about this product. The taste is awesome. The trilogy of onions, bell peppers and celery marry very well with the tomato and garlic. It is very sweet, even though sugar is listed last on the ingredient list. I got no hint of any heat, which is how it is intended. I started the taste test with a spoon full and ate 1/2 the jar before I began cooking. Instead of a point scale, I would rather just say that every person reading this should buy a jar. Definitely a compliment to burgers, beans, meatloaf’s, etc. Understand what you are getting and just enjoy! I will tie this sauce [relish] together at the end of this review, once we look at “Cuddin Eddie’s” Pepper Relish (mild).

Ingredients: Peppers (jalapeno, bell, Serrano, pablano, Anaheim), carrots, garlic, vinegar, calcium chloride.

This is the best relish that I have consumed to date, and folks, I’m fairly old:) All of the vegetables are crisp tender and maintain each unique vegetable flavor. The vinegar is very mild and I felt like I was eating freshly diced vegetables and peppers straight out of the garden. Throw your mass produced relishes that have been sitting in your fridge out and buy a jar of Cuddin Eddie’s Pepper Relish (mild). Deviled eggs would be awesome. I bet it is safe to say that no one and I mean no one, eats a full 16 ounce jar of any type relish at one sitting. I did! Did I mention that the Darce’s also sent me a jar of Pepper Relish (medium), which lists habanero peppers as the number 1 ingredient? Stay tuned for that review at a later date. No point scale here either, just go buy a jar.

Now to tie the bar-b-q sauce and relish together, we’ll have grilled pork chops with a spoon full of Cuddin Eddie’s Bar-B-Q sauce [Relish] and baked beans with Cuddin Eddie’s Pepper Relish. Mac and cheese is our starch.

Simple grilled pork chops seasoned with garlic powder and seasoned salt.

Simple bake beans laced with the Pepper relish, warmed on the stove.

All said and done, Cuddin Eddie’s made dinner special and complimented the chops and kicked up the beans.

Overall Cuddin Eddie’s have good products. The labels are good, straight forward and catchy. Maybe a re-name on the sauce [relish] but otherwise, Kudos to Cindy and Eddie Darce.

Cuddin Eddie’s
PO Box 602
Centerville, LA 70522-3507
www.cuddineddies.com

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