Comments on: Cuddin Eddie’s Bar-B-Q Sauce and Pepper Relish http://www.thehotzoneonline.com/2009/04/26/cuddin-eddies-bar-b-q-sauce-and-pepper-relish/ As hot as it gets! Wed, 08 Feb 2012 16:13:09 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Butch Taylor http://www.thehotzoneonline.com/2009/04/26/cuddin-eddies-bar-b-q-sauce-and-pepper-relish/comment-page-1/#comment-665219 Butch Taylor Fri, 01 May 2009 02:40:11 +0000 http://www.thehotzoneonline.com/2009/04/26/cuddin-eddies-bar-b-q-sauce-and-pepper-relish/#comment-665219 LOL yep that is how most S. LA sauces are made, kinda chunky, we want to see our veggie's in the sauce! LOL yep that is how most S. LA sauces are made,
kinda chunky, we want to see our veggie’s in
the sauce!

]]> By: Nicole Dinger http://www.thehotzoneonline.com/2009/04/26/cuddin-eddies-bar-b-q-sauce-and-pepper-relish/comment-page-1/#comment-665204 Nicole Dinger Tue, 28 Apr 2009 19:17:31 +0000 http://www.thehotzoneonline.com/2009/04/26/cuddin-eddies-bar-b-q-sauce-and-pepper-relish/#comment-665204 “true” Cajun style BBQ sauce and that is the way “true” Cajun BBQ sauces are made and we use a small mop to spread the sauce on!!! Very good taste, we use it on just about every grilled item on the pit! Taste best on the chops...mmmmmmmm!!! need more Cuddin Eddie “true” Cajun style BBQ sauce and that is the way “true” Cajun BBQ sauces are made and we use a small mop to spread the sauce on!!!

Very good taste, we use it on just about every grilled item on the pit! Taste best on the chops…mmmmmmmm!!! need more Cuddin Eddie

]]> By: Eddie Darce http://www.thehotzoneonline.com/2009/04/26/cuddin-eddies-bar-b-q-sauce-and-pepper-relish/comment-page-1/#comment-665197 Eddie Darce Tue, 28 Apr 2009 01:33:40 +0000 http://www.thehotzoneonline.com/2009/04/26/cuddin-eddies-bar-b-q-sauce-and-pepper-relish/#comment-665197 Tina, We are aware of the label issue...We have been given the okay by Louisiana DHH to use these labels until we run out, and changes WILL be added. They were very understanding and very good to work with. New labels will be coming soon. We would like to thank Mr. Steve Burnham and The Hot Zone for the kind review of our products. We do use "FRESH" ingredients that is why it tastes like it was just picked out of the garden. Tina, you are so spot on about the calcium chloride, that is why we used it. Dr. Paul Wilson of LSU gave us that idea. God Bless, Cuddin Eddie Tina,
We are aware of the label issue…We have been given the okay by Louisiana DHH to use these labels until we run out, and changes WILL be added. They were very understanding and very good to work with. New labels will be coming soon.

We would like to thank Mr. Steve Burnham and The Hot Zone for the kind review of our products. We do use “FRESH” ingredients that is why it tastes like it was just picked out of the garden. Tina, you are so spot on about the calcium chloride, that is why we used it. Dr. Paul Wilson of LSU gave us that idea.
God Bless,
Cuddin Eddie

]]> By: Tina Brooks http://www.thehotzoneonline.com/2009/04/26/cuddin-eddies-bar-b-q-sauce-and-pepper-relish/comment-page-1/#comment-665193 Tina Brooks Mon, 27 Apr 2009 21:01:39 +0000 http://www.thehotzoneonline.com/2009/04/26/cuddin-eddies-bar-b-q-sauce-and-pepper-relish/#comment-665193 Kraft Dinner? Steve. Shaking my head. Remind me to post a decent Mac 'N Cheese recipe. ;) I have to agree with you. From the looks of it, the sauce does scream relish or salsa at me too, not a sauce, looks a yummy relish though. That said, they both look good, and I like the ingredients list. Very straightforward and no nonsense. Some people out there might be put off by "Calcium chloride" but it's really just a gypsum chalk. It's inert and keeps the veggies crisp and imparts a mild salty taste without cranking up the salt content. One important comment should Cindy and Eddie Darce have a look see at these: Using the word "hot sauce" without listing the ingredients of the "hot sauce" they used, is going to get them on the receiving end of an "unlisted ingredients" FDA recall (depending of course on whether they are subject to market/label restrictions, that is). They might want to have a chat with their label attorney to check that, before it happens, rather than later. Kraft Dinner? Steve. Shaking my head. Remind me to post a decent Mac ‘N Cheese recipe. ;)

I have to agree with you. From the looks of it, the sauce does scream relish or salsa at me too, not a sauce, looks a yummy relish though.

That said, they both look good, and I like the ingredients list. Very straightforward and no nonsense. Some people out there might be put off by “Calcium chloride” but it’s really just a gypsum chalk. It’s inert and keeps the veggies crisp and imparts a mild salty taste without cranking up the salt content.

One important comment should Cindy and Eddie Darce have a look see at these: Using the word “hot sauce” without listing the ingredients of the “hot sauce” they used, is going to get them on the receiving end of an “unlisted ingredients” FDA recall (depending of course on whether they are subject to market/label restrictions, that is). They might want to have a chat with their label attorney to check that, before it happens, rather than later.

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