Dieser kann mein kürzester Bericht tatsächlich sein überhaupt. Ich bedeute wirklich dort bin nicht viel, zum ungefähr zu sagen Püree Jolokia CaJohns anders als, wie gut es ist. Es ist gerechter Essig und Jolokia, nicht Komplex, einfach, direkt, und geschmackvoll.
Püree Jolokia CaJohns Bestandteile: Bhut Jolokia chiles, Essig.
Im kleinen 2 Unze Glas enthalten ein schön frisches und glattes Püree. Der helle/fruchtige/scharfe Geschmack des Jolokias schlug zuerst dann einen geringfügigen Tip des Essigs. Der Brand ist der des Essens einer frischen Hülse, numbing die Bereiche, die sie sich berührt.
Wenn er mit gekocht wird, mildert der Geschmack heraus zu einer netten Süsse und die Hitze ist gerade genug, meinen Nase Betrieb zu erhalten und eine helle Luft saugen auftritt. In hohem Grade empfohlen und wirklich, können Sie nicht mit einem Püree falsch gehen.
Geschmack: 10, Hitze: 8.7
Popularität: 10% [?]
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Kudos zu Cajohn für das Halten wir maniac Capsaicinenthusiasten im Verstand.
Ich kenne das vollständige Aroma gegen fire thing and there is definitely something to it. What’s cool about pure fire for me is that I can add it to my own creations without drastically changing the flavor.
I like a nice tasting hot sauce, but I also like something that adds pure, clean heat.
Nice work Jon and HZO for bringing objective hot sauce news.
Comment fired by Dave — April 20, 2009- 9:16 pm
CaJohn has been the most consistent purveyor of hot sauces in the WORLD. Of course he’d get the Jolokia Puree perfected. If I’ve learned one thing during my reviews of the hot sauce industry….buying ANYTHING CaJohn, comes with quality and dedication to both the heat and the taste. The entire CaJohn operation is inspiring. Food Network really needs to have a 2hr special on the man behind the sauce and the operation that produces such fine food. Hot sauce is food btw!
Passow…you have to review his sausages…..the best in the world again.
PS. Blair who…; CaJohn’s the new Blair! And I hope to meet CaJohn someday to shake his hand and thank him for everything he brings to my everyday meals!
but CaJohn also ruin the collector’s market for hot sauce by releasing everything under the sun as collectable.……just sayin’
-thakswet
Comment fired by thakswet — April 21, 2009- 6:37 pm
“Passow…you have to review his sausages…..the best in the world again.”
The nitrates in the sausages gave me problems so I can’t review them, sorry
“but CaJohn also ruin the collector’s market for hot sauce by releasing everything under the sun as collectable.……just sayin’”
CaJon’s didn’t ruin it….Blair’s did.
Comment fired by Jonathan Passow — April 21, 2009- 6:46 pm
“CaJon’s didn’t ruin it….Blair’s did.”
Perhaps I should agree about that….but I got my windfall worth on the #1 3am I sold right before the downfall.
Comment fired by thakswet — April 21, 2009- 7:33 pm
Just curious, Passow…what would constitute a 10 on the 10 scale for heat? A fresh or dried bhut jolokia pepper? Or something hotter than that made with cap extract?
Comment fired by Scott Roberts — April 22, 2009- 11:49 am
Scott, my 1-10 scale includes extracts (some people have sperate scale for that area but I include them). So a 10, for me, would be something like Naga Snakebit Extreme (with the 6.6 million SHU extract) all the way up to The Source (which I do for fun sometimes….keeps me entertained for about 5 minutes).
Comment fired by Jonathan Passow — April 22, 2009- 12:11 pm
Which explains why Peppermaster Sauces (Which I’d put up for contender for the “most consistent in the World” title, btw), don’t score so high on your heat scale, Jon.
I’m one of those whose 10 does not include the extract sauces, btw.
This looks a tasty treat, Cajohn, I look forward to trying it one of these days. Course, given the reaction I had to the Fatalli… This one is going to hurt!
T
Comment fired by Tina Brooks — April 23, 2009- 3:32 pm
“Which explains why Peppermaster Saucesdon’t score so high on your heat scale, Jon.”
Umm…I never reviewed your sauces….
Comment fired by Jonathan Passow — April 23, 2009- 6:07 pm
Really? I thought you had reviewed the Jerk Curry… Hmmm
Now I wonder what I have that needs reviewing.
Comment fired by Tina Brooks — April 27, 2009- 4:03 pm
How do you get this pure jolokia puree? I don’t see it available to order on CaJohn’s website.
Comment fired by Steve — May 13, 2009- 4:52 pm