Passow Can’t Escape The Mongoose’s Bite

Picked up one of CaJohn’s latest sauces at the Fiery Foods Show in Columbus just last month. Mongoose is being called The Black Mamba killer in regards to both the taste and heat. This thing is hot, tasty, and just plain beautiful.
CaJohn’s Mongoose Hot Sauce Ingredients: Bhut Jolokia, Fatalii, vinegar, natural flavors.
The front label displays a Mongoose with the snake from CaJohn’s Black Mamba in it’s mouth, symbolizing that he has topped one of his hottest sauce. It’s also a nice representation of what Mongooses (Mongeese? Mongi? What’s the plural for a Mongoose?) can actually do (they eat venomous snakes for fun and probably for the taste too. Heck, throw some Jolokia hot sauce on it and I bet a viper tastes fantastic!). It also comes in a 2 ounce bottle which is kinda small for my tastes, but for the heat contained within, it should last you a bit.
Now onto the tastes! Instantly, the sweetness from the Jolokias mix with the slightly citrus taste of the Fataliis. Then the extract flows over those tastes and recedes. It’s not a keytone extract taste (read: bitter metallic) but a slightly earthy, sour taste, not bad, but definitely extract. Up next is a brief vinegar flavor which fades away to a pleasant numbing from the Jolokias.
According to Sue Hard (CaJohn’s wife), this contains 3 million SHU extract and boy does the burn show! It’s really interesting though. At first the heat hits hard and fast then dies down. After you think you are in the clear, a second wave of heat ramps way up and gets you dorfin’ (a new word invented to describe the state you are in when the endorphin rush is going on) pretty hard.

I also cooked with this product pretty thoroughly (mainly made Famous Passow’s Pizza with it mixed into the sauce) and some interesting things happen. The extract seeps into every pore but doesn’t burn as hard. You can feel it tingling all the way down your throat and there’s a big gum burn that I’ve only had with one other sauce. Also, a ominous all over mouth glow occurs but I wouldn’t call it an intense burn. Really interesting! Definitely one to pick up and have fun with!
Taste: 6.971, Heat: 8.9




















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Commented at April 2, 2009- 5:05 pm
Awesome. A new sauce from CaJohn that’s hotter than Black Mamba. Thanks CaJohn, can’t wait to try it.
How in the hell does HSB/TTF drama overshadow this? (I’m the first to respond to this review).
Thanks HotZone Online for bringing actual hot sauce news. This where I click first now
Dave
Commented at April 3, 2009- 10:07 am
“Awesome. A new sauce from CaJohn that’s hotter than Black Mamba. Thanks CaJohn, can’t wait to try it.”
It’s alot tasier than Black Mamba as well, not bitter! I just took it to the bar (La Cave Du Vin) last night and hurt…errr…had two people enjoy the flavors. mwahahahahaha
Commented at April 4, 2009- 2:57 pm
I though Black Mamba was the best of the super hots. At this heat level its not so much ‘it tastes good’ as ‘it doesn’t taste real bad’.
I use this kind of sauce as an additive for sure, I’m looking for pure, clean heat.
Thanks Jonathan for the review and Cajohn for what sounds like a really cool product.
Commented at April 5, 2009- 9:58 pm
Just my bottle in the mail the other day can’t wait to try it!
Commented at June 16, 2009- 1:22 pm
I got this today and no extract is listed in the ingredient list on the bottle, though it DOES smell/taste like an extract sauce.
Its very hot. It masks the extract taste better than Black Mamba. At least, if it actually CONTAINS extract. Can extract really be called a “Natural Flavor” or is this just mislabelled?
Commented at June 16, 2009- 2:25 pm
Steve, it does infact contain extract. As stated in the article, Sue told me it contains 3 million SHU extract. Extract can (and has) be listed as natural flavors.
Commented at June 16, 2009- 4:01 pm
Yeah, it definitely does have extract. I had some at lunch and HOLY FUCK did I get owned.
I mixed it with Capt. Thom’s Thai Monkey as 2 parts Thai Monkey to one part Mongoose and it was fantastic with the Kai Pad Phrik I was eating. I had to set my fork down a few times though. Definitely the tastiest extract sauce I’ve EVER had, and one of the hottest things I’ve ever tasted.
Commented at June 17, 2009- 11:34 am
I got mine at FF-NM, and I actually forgot to breath for a minute. The barely noticable birthmark on the side of my head popped out bright red and Sue thought I was having a stroke. I tuffed it out though and goaded a few friends into trying it too. One guy took the sample and then took off running. He said later that he didnt even know where he was going. He just had to run. It was tasty for about 2.5 seconds.
Commented at June 17, 2009- 11:49 am
Hahaha, good one, Xero!
Commented at January 31, 2010- 2:31 pm
I was introduced to the Mongoose last September and was hooked right away. Not only did it have intense (and I mean INTENSE) heat that lasted a long time, but it also had a nice flavor to it that you don’t always get with an ultrahot, especially one that uses extracts. I love CaJohn’s stuff for its combination of rich flavor and intense heat, and Mongoose is my favorite example.
Just bought a bottle of this stuff yesterday and tried just one single drop on a 1/3-pound hamburger, spreading it very thin across the surface. I may as well have marinated the entire thing in habanero sauce prior to cooking! This stuff is POTENT, and must be treated with the utmost respect. For those that can handle the burn, however, Mongoose is a treat like no other. There are hotter hot sauces out there (albeit not many), but I wouldn’t try any of those for the taste; I would with Mongoose. Very much recommended!