Aufgehobenes von CaJohns neueste Soßen an den brennenden Nahrungsmitteln zeigen Columbus im gerechten letzten Monat. Mongoose wird benannt Schwarzes Mamba Mörder im Respekt zum Geschmack und zur Hitze. Diese Sache ist heißes, geschmackvolles und gerade normales schönes.
Mongoose-heiße Soße CaJohns Bestandteile: Bhut Jolokia, Fatalii, Essig, natürliche Aromen.
Der vordere Aufkleber zeigt einen Mongoose mit der Schlange von CaJohns schwarzem Mamba in ihm ist die öffnung an und symbolisiert, daß er ein seiner heißesten Soße überstiegen hat. Es ist auch eine nette Darstellung von, welchem Mongooses (Mongeese? Mongi? Was der Plural für einen Mongoose? ist) Dose wirklich (sie essen giftige Schlangen für Spaß und vermutlich für den Geschmack auch. Heck, werfen einiges Jolokia heiße Soße auf es und ich wetteten einen fantastischen Vipergeschmack!). Es kommt auch in eine 2-Unze-Flasche, die Art von kleinem für meinen Geschmack ist, aber für die Hitze, die innen enthalten wird, sollte sie Sie dauern eine Spitze.
Jetzt auf den Geschmack! Sofort die Süsse von der Jolokias Mischung mit dem etwas Zitrusfruchtgeschmack des Fataliis. Dann fließt der Extrakt über die schmeckt und zurücktritt. Es ist nicht ein keytone Extraktgeschmack (gelesen: bitteres metallisches) aber ein etwas erdiger, saurer Geschmack, nicht Schlechtes, aber definitiv Extrakt. Up next is a brief vinegar flavor which fades away to a pleasant numbing from the Jolokias.
According to Sue Hard (CaJohn’s wife), this contains 3 million SHU extract and boy does the burn show! It’s really interesting though. At first the heat hits hard and fast then dies down. After you think you are in the clear, a second wave of heat ramps way up and gets you dorfin’ (a new word invented to describe the state you are in when the endorphin rush is going on) pretty hard.
I also cooked with this product pretty thoroughly (mainly made Famous Passow’s Pizza with it mixed into the sauce) and some interesting things happen. The extract seeps into every pore but doesn’t burn as hard. You can feel it tingling all the way down your throat and there’s a big gum burn that I’ve only had with one other sauce. Also, a ominous all over mouth glow occurs but I wouldn’t call it an intense burn. Really interesting! Definitely one to pick up and have fun with!
Taste: 6.971, Heat: 8.9
Popularity: 8% [?]
» Passow Gets Yet Another Naga Snakebite
» Heather’s Give Passow a Jolokia Treat
» Passow Goes to the Weekend of Fire
» Passow Catches The Madness
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Awesome. A new sauce from CaJohn that’s hotter than Black Mamba. Thanks CaJohn, can’t wait to try it.
How in the hell does HSB/TTF drama overshadow this? (I’m the first to respond to this review).
Thanks HotZone Online for bringing actual hot sauce news. This where I click first now
Dave
Comment fired by Dave — April 2, 2009- 5:05 pm
“Awesome. A new sauce from CaJohn that’s hotter than Black Mamba. Thanks CaJohn, can’t wait to try it.”
It’s alot tasier than Black Mamba as well, not bitter! I just took it to the bar (La Cave Du Vin) last night and hurt…errr…had two people enjoy the flavors. mwahahahahaha
Comment fired by Jonathan Passow — April 3, 2009- 10:07 am
I though Black Mamba was the best of the super hots. At this heat level its not so much ‘it tastes good’ as ‘it doesn’t taste real bad’.
I use this kind of sauce as an additive for sure, I’m looking for pure, clean heat.
Thanks Jonathan for the review and Cajohn for what sounds like a really cool product.
Comment fired by Dave — April 4, 2009- 2:57 pm
Just my bottle in the mail the other day can’t wait to try it!
Comment fired by Anthony — April 5, 2009- 9:58 pm
I got this today and no extract is listed in the ingredient list on the bottle, though it DOES smell/taste like an extract sauce.
Its very hot. It masks the extract taste better than Black Mamba. At least, if it actually CONTAINS extract. Can extract really be called a “Natural Flavor” or is this just mislabelled?
Comment fired by Steve — June 16, 2009- 1:22 pm
Steve, it does infact contain extract. As stated in the article, Sue told me it contains 3 million SHU extract. Extract can (and has) be listed as natural flavors.
Comment fired by Jonathan Passow — June 16, 2009- 2:25 pm
Yeah, it definitely does have extract. I had some at lunch and HOLY FUCK did I get owned.
I mixed it with Capt. Thom’s Thai Monkey as 2 parts Thai Monkey to one part Mongoose and it was fantastic with the Kai Pad Phrik I was eating. I had to set my fork down a few times though. Definitely the tastiest extract sauce I’ve EVER had, and one of the hottest things I’ve ever tasted.
Comment fired by Steve — June 16, 2009- 4:01 pm
I got mine at FF-NM, and I actually forgot to breath for a minute. The barely noticable birthmark on the side of my head popped out bright red and Sue thought I was having a stroke. I tuffed it out though and goaded a few friends into trying it too. One guy took the sample and then took off running. He said later that he didnt even know where he was going. He just had to run. It was tasty for about 2.5 seconds.
Comment fired by Xero — June 17, 2009- 11:34 am
Hahaha, good one, Xero!
Comment fired by Jonathan Passow — June 17, 2009- 11:49 am