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	<title>Comments on: It takes chile peppers to make a burger good</title>
	<atom:link href="http://www.thehotzoneonline.com/2009/01/13/it-takes-chile-peppers-to-make-a-burger-good/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thehotzoneonline.com/2009/01/13/it-takes-chile-peppers-to-make-a-burger-good/</link>
	<description>As hot as it gets!</description>
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		<title>By: BLANE</title>
		<link>http://www.thehotzoneonline.com/2009/01/13/it-takes-chile-peppers-to-make-a-burger-good/comment-page-1/#comment-664318</link>
		<dc:creator>BLANE</dc:creator>
		<pubDate>Wed, 21 Jan 2009 23:13:22 +0000</pubDate>
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		<description><![CDATA[Awesome, I&#039;m in Omaha about once a month. I&#039;ll have to try it out.]]></description>
		<content:encoded><![CDATA[<p>Awesome, I&#8217;m in Omaha about once a month. I&#8217;ll have to try it out.</p>
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		<title>By: Matt Bittner</title>
		<link>http://www.thehotzoneonline.com/2009/01/13/it-takes-chile-peppers-to-make-a-burger-good/comment-page-1/#comment-664313</link>
		<dc:creator>Matt Bittner</dc:creator>
		<pubDate>Wed, 21 Jan 2009 16:55:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehotzoneonline.com/2009/01/13/it-takes-chile-peppers-to-make-a-burger-good/#comment-664313</guid>
		<description><![CDATA[Not to trump this one, but if ever in Omaha, be sure to go to Big Mama&#039;s Kitchen (http://www.bigmamaskitchen.com/).  They have what is called an Afro Burger, which is ground beef mixed with dried, red pepper flakes *and* cayennes, and molded into a long sausage-shaped burger.  It&#039;s put on a hoagie bun and drenched in BBQ sauce.  Out of this world!  Sure, it could be a little hotter, but it&#039;s still awesome.]]></description>
		<content:encoded><![CDATA[<p>Not to trump this one, but if ever in Omaha, be sure to go to Big Mama&#8217;s Kitchen (<a href="http://www.bigmamaskitchen.com/" rel="nofollow">http://www.bigmamaskitchen.com/</a>).  They have what is called an Afro Burger, which is ground beef mixed with dried, red pepper flakes *and* cayennes, and molded into a long sausage-shaped burger.  It&#8217;s put on a hoagie bun and drenched in BBQ sauce.  Out of this world!  Sure, it could be a little hotter, but it&#8217;s still awesome.</p>
]]></content:encoded>
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		<title>By: Brian Meagher</title>
		<link>http://www.thehotzoneonline.com/2009/01/13/it-takes-chile-peppers-to-make-a-burger-good/comment-page-1/#comment-664209</link>
		<dc:creator>Brian Meagher</dc:creator>
		<pubDate>Wed, 14 Jan 2009 12:15:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehotzoneonline.com/2009/01/13/it-takes-chile-peppers-to-make-a-burger-good/#comment-664209</guid>
		<description><![CDATA[Those Houston Press food blogs make for great reading. Thanks for highlighting them for us to find.
This Marylander has never been to Texas, but I can read and drool online.]]></description>
		<content:encoded><![CDATA[<p>Those Houston Press food blogs make for great reading. Thanks for highlighting them for us to find.<br />
This Marylander has never been to Texas, but I can read and drool online.</p>
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