2009 Fiery Foods & BBQ Show in Albuquerque, NM

February 27–March1, 2009, Sandia Resort and Casino, I-25 and Tramway NE, Albuquerque, New Mexico.
The National Fiery Foods & BBQ Show, now in its 21st year, is the largest and most visited show in the world relating to spicy foods and barbecue. Held each March in Albuquerque, New Mexico, it features 200+ exhibitor booths filled with more than 1,000 different products. The show attracts more than 14,000 trade and general public attendees from all over the world.
Overview
The 21st Annual National Fiery Foods & Barbecue Show is in its fourth year at the Sandia Resort and Casino Events Center. The venue was a huge success in 2006, 2007, and 2008 and we expect 2009 to be even better!
The advantages to the show are:
An upscale location that will attract trade buyers, with the show hall and hotel in the same large building.
Easy access at the Tramway Exit off of I-25 north of Albuquerque.
Free parking.
Golf, spa, and gaming on-site.
The show promises to deliver more business and pleasure than ever. This unique show attracts attendees and buyers from around the globe and more than 10,000 general public attendance. Exhibitors in the show can take advantage of this opportunity to meet and greet new buyers, introduce their line of products or services, and reaffirm their commitments to their current customers who will be attending the show.The National Fiery Foods & Barbecue Show is a unique business opportunity, providing both trade and consumer exposure. This show offers both volume selling to qualified wholesale buyers, as well as the chance to do market research, raise consumer awareness of your products, and to conduct retail sales during designated consumer hours.
In addition, there are numerous opportunities for media exposure. In previous years, all major network affiliate stations in the area attended the National Fiery Foods & Barbecue Show, interviewing manufacturers and videotaping dozens of products.
Also, the show has been covered by major newspapers such as The Wall Street Journal and the San Francisco Chronicle.
More information, including attendee information can be found by going HERE.




















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Commented at October 30, 2008- 12:01 pm
This should be another HUGE blast this year. There have been several improvements to the casino since last year… Including: A 24hr. cafe next to the(Groundhog Day)buffet and the bar upstairs at Bien Sur now has an enclosed patio so it won’t be as cold in the evenings for the end of day debauchery. The coffee shop is still there, but they moved it across the hallway.
I’m looking forward to seeing all of the chiliheads there again!!!!
Commented at October 30, 2008- 1:00 pm
Looking forward to seeing you again DD.
A note to those who haven’t been to the show before, bring a stock of your favorite beverages. When the bar closes you are SOL!
Commented at October 30, 2008- 8:07 pm
I may just have to start saving up….
Commented at October 30, 2008- 9:44 pm
You know you have a place to crash. Just bring your anti-dog & cat meds.
Commented at October 31, 2008- 9:49 am
We’re looking forward to it as well. A small change this year, we won’t be staying within the Sandia Unsecured Casino this year. A bunch of us will be taking up residence at the Holiday Inn Express just down the street. Needless to say, we will be consuming mass quantities of enebriation vessels.
Commented at November 1, 2008- 7:39 am
I wish I had the cash to do this again, I had fun this past show.