Hope everyone has a great Halloween today. Whether you’re tearing it up at a Halloween party or just hanging out with the kids doing the trick-or-treat thang, just try to have a good time.
If you’re looking to get your hot sauce fix and want to stick to the day’s theme, try checking [...]

If you’re a diehard chilehead, saucemaker, and are just pushing the limits of what a cool birthday you can have, check out these videos from Mick Stillman of Ol’ Man Stillmanz down in sunny Australia:

WPvideo 1.10

WPvideo 1.10

Wish we could have been there to help you celebrate, Mick! Very happy birthday to you from us [...]

February 27–March1, 2009, Sandia Resort and Casino, I-25 and Tramway NE, Albuquerque, New Mexico.
The National Fiery Foods & BBQ Show, now in its 21st year, is the largest and most visited show in the world relating to spicy foods and barbecue. Held each March in Albuquerque, New Mexico, it features 200+ exhibitor booths filled [...]

Whether you kinda like, or really like, Blair’s hot sauces, you have to admit that hanging out with a rock star is pretty damn cool. Blair’s new sauces are now available online on his site. It’s also cool to hear that Blair’s website will be undergoing a big, much-needed renovation, and hopefully that [...]

A Good Deed in a Troubled World
It’s hard to believe that we have been at war with Iraq since 2003. It doesn’t make the front pages as often as it used to, but never the less American soldiers have given up their American way of life, their homes and families to obey their orders. Our [...]

Ah yes, Mild to Wild Pepper Company. A hot sauce production giant owned by golden hearted, fireman and chili-head extraordinaire Jim Campbell who’s compassion and generosity is known far and wide in the industry. I’ve been meaning to do a review of some of his products and thanks to the Weekend of Fire, I have [...]

It wasn’t until we were ready to type this recipe for our Red Chile Stew when realized that we already had done a red chile stew recipe a few months ago, entitled Buckeye Red Chile Stew. As it turns out, that recipe was such a hit with us that we wanted to another one [...]

As past devotees of spicy nachos (at least, as spicy as we can make them), we found this article from STLtoday.com to be absolutely hilarious. Please pay attention to Nacho Commandment #4:
The nachos manifesto
By Bob Rybarczyk
SPECIAL TO THE POST-DISPATCH
10/21/2008
I think we can all agree that the single greatest American invention of all time is [...]

Dr. GONZO’s Uncommon Condiments has a full line of products, many of which are peppermashes, sauces, and other condiments, but they also have a delightful beef jerky on their menu of stuff. The Good Doctor sent me a bag of their “Industrial Strength” One Hump Jerky to try and I was all-too-happy to fill [...]

The Gage Hotel Presents: “Venom Verde”
Ingredients: Tomatillos, Onions, Roasted Poblano and Green Bell Peppers, water, Roasted Jalapeno and Serranno peppers, Salt, Garlic, Garlic, Cilantro, Spices
This is a new brand of salsa from Chef Paul Peterson who made a name for himself running the Little Texas Bistro in Budda, Texas. Now he makes his living as [...]