It’s not too often we see a cool hot sauce article emerging from outside of the Americas, but this one from Iafrica.com caught our eye. Check it out:

Setting the world on fire
Article By: Khanyi Magubane

There’s nothing like a spicy and aromatic hot chilli sauce to add some kick to a bland meal. But the Bandito’s chilli sauce is more than just a meal saver; it many instances it creates the meal itself.

In 1994,when the husband and wife team Kian and Doris McRae made the first chilli on the balcony of a flat in the bohemian inner-city suburb of Yeoville, Johannesburg, they had no idea that it would become a global business.

Using a recipe for chakalaka, a traditional Zulu chilli sauce, and two big pots borrowed from their neighbours, they began to create what has become an award-winning product.

Working as a waiter in a Mexican restaurant to supplement his teacher’s salary, Kian started to take home empty tequila bottles in which they could sell their hot sauce.

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