What to see at the Weekend of Fire: Bisummo

Spicy snacks that are actually both good and spicy are hard to come by, but Kentucky’s own KP’s Specialty Pepper Products has a formula for products that have every chance at becoming hugely popular. Makers of some novel spicy nuts and a few hot sauces, we became acquainted with them at this past Jungle […]

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What to see at the Weekend of Fire: Bisummo

By: Joe & Linda on August 1, 2008- 7:49 am

Industry events & shows • Trackback URI • Permalink•

Bisummo™ to Unveil 2 New Sauces Under Development

Fairfield, Ohio August 1, 2008 — Bisummo, L.L.C. will be offering samples of 2 new sauces and selling t-shirts to promote the company’s new Chok’On Dis™ line of sauces at Jungle Jim’s Weekend of Fire Event, August 2 & 3, 2008. The official names of the products will be Chok’On Dis Hot Sauce™ and Chok’On Dis Blaz’n Glaze™. Production of both sauces will begin towards the middle to latter part of August 2008; pre-orders will be taken at the event and online.

Additionally, the company will be selling new Ass Murdering Hot Sauce™ t-shirts in a variety of styles and colors.

For additional information on the news that is the subject of this release, contact Todd Ross or visit www.bisummo.com. Bisummo, Ass Murdering Hot Sauce, Chok’On Dis Hot Sauce and Chok’On Dis Blaz’n Glaze are trademarks of Bisummo, L.L.C.

About Bisummo, L.L.C.:

Bisummo is an online marketing and retail company that was established to promote and distribute non-corporate, working class creations of artistic merit.

Contact:

Todd Ross, Head Instigator
Bisummo, L.L.C.
(407) 592-3902
http://www.bisummo.com

Popularity: 8% [?]

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4 Fiery Comments »

HMM, I wonder if these are any good? Just kidding, Ill bet they are. Can’t wait to try them.

Comment fired by Sam — August 1, 2008- 3:57 pm

We received a great response at the show and can’t wait to “officially” release these sauces. The glaze is reallly great to marinate chicken, scallops, fish or anything else you want to marinate before grilling. It has a slightly sweet and smokey taste but both are in balance and neither overwhelm the taste.

Comment fired by Turk — August 4, 2008- 7:46 pm

Turk, it was great to finally meet you and your whole gang. We had such a lovely chat on the hotel veranda. You are good people, and look forward to our next encounter.