Greetings Pepper people!
I am ecstatic that Joe and Linda are going to allow me the opportunity to throw my two cents into their great sauce site. I have to admit that I have an addiction to sauces. I need help. Maybe a twelve step program to start with. I really don’t consider myself a chili head since I just can’t handle extreme heat, but I have the sauce bug none the less. As a manufacturer, my writings will tend to take on that slant, but I promise to do my best to not make you yawn.
I began crafting sauces out of my home in North Carolina back in 2004. As my business out grew my kitchen, I moved on to a co-packer. I still use my kitchen for finalizing new sauce recipes to be produced eventually. I still “cook” about 8 gallons of Carolina Pepper Sauce a week for local restaurants.
My hope here, is to review non-competitive sauces such as barbecue and mustard and to entertain you in the trials and tribulations of the manufacturing world. That’s about all I have for now, so until…….
Peace Out
Steve
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Welcome Steve! More writers, more fun. What no picture?
Comment fired by Sam — August 1, 2008- 3:55 pm
Hey Sam:
I honestly didn’t know that when I hit post that it would post. I assumed that Joe and Linda would review, then post. My stupidity is gonna make this a blast. Stay tuned for pics and more stupid moves on my part. Party on….
Steve
Comment fired by steve — August 1, 2008- 5:17 pm
Welcome to the website and look forward to whatever you dish out. I’m more of a reader than a poster, just an FYI.
Where abouts are you in NC? My mother recently moved to Blowing Rock from S. FL and I’ve a brother in Raleigh.
Comment fired by INCaneFan — August 2, 2008- 2:48 am
Greetings INCaneFan;
That would be Concord, NC
Comment fired by Steve — August 2, 2008- 12:17 pm
Hey Steve good to see you are back reviewing again. I love your Blue Reserve, yum yum.
Comment fired by Buddah — August 5, 2008- 9:13 am
Hey Blues! Remember me? I’m imaguitargod from The Hot Pepper.com! It’s great to have you on the blog! Welcome!
Comment fired by Passow — August 6, 2008- 3:13 pm