Comments on: Mama Lee’s Carribean Pepper Sauce http://www.thehotzoneonline.com/2008/07/26/mama-lees-carribean-pepper-sauce/ As hot as it gets! Wed, 08 Feb 2012 16:13:09 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Antonio http://www.thehotzoneonline.com/2008/07/26/mama-lees-carribean-pepper-sauce/comment-page-1/#comment-661307 Antonio Mon, 28 Jul 2008 11:25:40 +0000 http://www.thehotzoneonline.com/2008/07/26/mama-lees-carribean-pepper-sauce/#comment-661307 Thank you for the comment. The mustard in the Hot Sauce is traced back to the West Indies. West Indian people migrated to Panama to help build the Panama Canal, along the way they brought their creole recipes. If you decide to go to Panama all you have to ask for is Picante Chombo, everyone will know what your talking about. http://sites.google.com/site/mamashotsaucecom/ Thank you for the comment. The mustard in the Hot Sauce is traced back to the West Indies. West Indian people migrated to Panama to help build the Panama Canal, along the way they brought their creole recipes. If you decide to go to Panama all you have to ask for is Picante Chombo, everyone will know what your talking about.

http://sites.google.com/site/mamashotsaucecom/

]]> By: Sam http://www.thehotzoneonline.com/2008/07/26/mama-lees-carribean-pepper-sauce/comment-page-1/#comment-661280 Sam Sun, 27 Jul 2008 18:03:15 +0000 http://www.thehotzoneonline.com/2008/07/26/mama-lees-carribean-pepper-sauce/#comment-661280 Antonio, it sounds like you have a pretty good sauce on your hands there. Is mustard a pretty common ingredient in hot sauces from Panama and in that general region? I have only tried 2 brands from Panama, Congo, and D'Elidas. They were both very good, one of the Congo products and the D'Elidas both had mustard as an ingredient I hope that you continue to pursue this endeavour. I look forward to trying some of your sauce or sauces. Best of luck! Maybe try contacting Bodines as a co-packer? Antonio, it sounds like you have a pretty good sauce on your hands there. Is mustard a pretty common ingredient in hot sauces from Panama and in that general region? I have only tried 2 brands from Panama, Congo, and D’Elidas. They were both very good, one of the Congo products and the D’Elidas both had mustard as an ingredient

I hope that you continue to pursue this endeavour. I look forward to trying some of your sauce or sauces. Best of luck!

Maybe try contacting Bodines as a co-packer?

]]> By: Antonio http://www.thehotzoneonline.com/2008/07/26/mama-lees-carribean-pepper-sauce/comment-page-1/#comment-661268 Antonio Sun, 27 Jul 2008 11:04:10 +0000 http://www.thehotzoneonline.com/2008/07/26/mama-lees-carribean-pepper-sauce/#comment-661268 Thank you for Honest Feedback. Thank you for Honest Feedback.

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