
µ¿¾È Àü¿¡, Á¶¿Í Linda´Â âÁ¶Çß´Ù ¼Ò½º, ÇÔ²² CaJohn, ÀÚ¼±À» À§ÇÑ µ·À» ¸ð±ÝÇÏ´Â °ÍÀ» µ½±â À§ÇÏ¿© ÀÚÆóÁõÀº ¸»ÇÑ´Ù. Áö±Ý ¼¼°è´Â ¸¶Áö¸·À¸·Î ÀÌ ÀÛÀº ³à¼®ÀÌ ¸Àº¸´Â ¹«½¼ °°ÀÌ ¾Ë °ÍÀÌ´Ù.
¿Â¶óÀÎÀ¸·Î ¶ß°Å¿î Áö¿ª¿¡ ÀÇÇÏ¿© À¯Ç༺ ºñÀ² ¼ººÐ: Fatalii °íÃß, »¡°£ Savina Habanero ÀÇ ½ÄÃÊ, ¸¶´Ã, ¾çÆÄ, Å×ų¶ó, ¶óÀÓ Á꽺, ½Ç¶õÆ®·Î´Â, °íÃß, Naga Jolokia ÀÇ ¸ß½ÃÄÚ ¿À·¹°¡³ë, ¼Ò±Ý, Çâ¹Ì·á¸¦ ºÐ¼âÇß´Ù.
¹ÛÀ¸·Î ¸Å¿î ¼Ò½º ¼öÁý°¡´Â °Å±â ¾Æ¸¶ ÀûÇÕÇϱâ À§ÇÏ¿© ·Á°í Çϰí ÀÖ´Ù, ±×·¯³ª ³ª´Â ¿ìÆí¹°¿¡¼ À̵éÀÇ 2°³¸¦¡¦ ¹Þ°í 1°³¸¦ ¿¾ú´Ù! Eek! ±×·¯³ª ¾Æ¹« °øÆ÷µµ, ±×°ÍÀÌÀ̾ú´Ù ÃÖ»ó (150 Áß¿¡¼ 108) ¾ø. Áï½Ã ³ª´Â ³íÆòÇØ¾ß Â÷°¡¿î °Í ¼öÁý °¡´ÉÇÑ ¾à°£ ÀÌ ³à¼®ÀÎ ¹«½¼¿¡ ´ëÇÏ¿© ÇÑ´Ù. ±×°Í ¸ÚÁö°í, Àб⠽¬¿î »óÇ¥, Àç¹ÌÀÖ´Â »ö±ò, Çâ¼öº´Àº Çü¼ºÇÑ¡¦ uh¡¦ º´ À̰í, ¹é»ö ±×¸®°í ÆÄ¶õ ¿Î½º, ÁøÂ¥·Î ûÃÊÇÏ´Ù!
¸»Çؼ, ¹× ¼Ò½º¸¦ À§ÇÑ º´ ±×¸®°í ÀÛÀº °³ÅëÀÇ ¸ð¾ç ¶ÇÇÑ ¿ °ñÄ©°Å¸® ÀÌ´Ù ³»¿ëÀ» ¹ÛÀ¸·Î µû¸¥ °ÍÀ» ´Ü´ÜÇÑ ÇϽʽÿÀ. ±×·¯³ª ÁøÂ¥·Î ¿±â¡¦. ½±±â À§ÇÏ¿© Àǹ̵ÇÁö ¾Ê´Â´Ù ±×·¡¾ß, ¼öÁý°¡ÀÇ º´ÀÌ´ÙÀú´Â »ý°¢ÇÑ´Ù. ¼Ò½ºÀÇ »ö±òÀº ¾È¿¡¼ Áß´ÜµÈ »ö±òÀÇ ¹àÀº ¹ÝÁ¡À» °¡Áø ³ì»öÀÇ ¾ÆÁÖ Àç¹ÌÀÖ´Â ±×´ÃÀÌ´Ù. It¡¯s like a Christmas tree that you can eat¡¦Willy Wonka couldn¡¯t even think of that one!
After struggling I finally got a good sized dollop on my tasting spoon. Thickly pureed, I like thick. Remember how I said this thing was green in color? Well it tastes green as well. Way too much cilantro and oregano although the oregano isn¡¯t as overbearing as the cilantro. I wonder if some of the peppers were unripened as well because it tastes a little off when it comes to the Savina, Fataliis, and Nagas. Not bad, but not quite the full flavored punch that¡¯s in my taste databank for these.
Next comes the onion then the garlic. I sure do love garlic and this satisfies my craving for it because it¡¯s sneaks in and out of the sauce and ends up being the primary aftertaste. Next comes the Tequila and knowing Joe and Linda, they probably put some high quality bottle into it. Following that up are the salt (which also becomes an aftertaste) and the lime juice. The more I eat this the more it reminds me of a Mexican style sauce mixed with a margarita. Boy do I miss those El Coyote margaritas back in Los Angeles.
Be careful, this thing gives you a fast endorphin rush. A few tastes and I was already light headed¡¦.my kind of sauce. The heat on this is fast hitting and long lingering. Since CaJohn had his little hands on this I wonder if he did his new magic trick with the heat that he¡¯s getting so famous for. Overall, one interesting sauce with one heck of a burn.
Taste: 7.1, Heat: 9.4124
Popularity: 14% [?]
» Raising the HEAT for Autism on TV!
» Raising the HEAT for Autism update – December 21
» Raising the HEAT for Autism update – January 15
» Last call for Epidemic Proportions collectible hot sauce






















![Validate my RSS feed [Valid RSS]](valid-rss.png)
I loved the oregano taste of this sauce. It was the first time I had a sauce that I could taste it so front and center.
Comment fired by Buddah — July 3, 2008- 4:29 pm
Eventually the #150/150 bottle will be signed and donated back to Joe and Linda¡¯s charity. I bought that one because I knew that there would be some collectors who would want that #. I think John (CaJohn still has it). I asked him to sign it and I wanted to have Darrell (Big Dawg) sign it as well and then give it back to Joe and Linda to auction off. Since all parties will be at WOF this would be the perfect venue to make this happen then auction it at the blogger booth or ebay, what ever will put more money into the charity coffer.
Comment fired by Sam — July 3, 2008- 8:15 pm
I would be thrilled and honored to sign the bottle Sam. What a great gesture by you to auction off.
Comment fired by Big Dawg — July 3, 2008- 11:17 pm
Always thinking of others Samuel. You are just a great guy, and the industry is far better with you and your company than without.
Comment fired by Buddah — July 4, 2008- 12:42 am