Comments on: “Championship” Hot Sauce by Donavan http://www.thehotzoneonline.com/2008/05/26/championship-hot-sauce-by-donavan/ As hot as it gets! Mon, 13 May 2013 17:32:06 -0400 hourly 1 http://wordpress.org/?v=3.5.1 By: Donavan http://www.thehotzoneonline.com/2008/05/26/championship-hot-sauce-by-donavan/comment-page-1/#comment-660259 Donavan Wed, 28 May 2008 00:03:55 +0000 http://www.thehotzoneonline.com/2008/05/26/championship-hot-sauce-by-donavan/#comment-660259 It’s funny that you mention salt. I’ve been jacking up the amount of salt in that recipe every single revision. One of my beta tasters has been pushing me for more salt and I tend to agree (but I *really* like salt).

I’m in the process of figuring out the “giant batch” recipe for PB in order to do a case run. It’s really just a matter of “How much crap do I have to buy per case?” at this point. I’d love to have some on hand for the weekend of fire.

The darn currant sauce is going to be trickier but I’ll be in the kitchen this week cooking up a test case for a mass production version.

]]> By: Buddah http://www.thehotzoneonline.com/2008/05/26/championship-hot-sauce-by-donavan/comment-page-1/#comment-660250 Buddah Tue, 27 May 2008 03:26:16 +0000 http://www.thehotzoneonline.com/2008/05/26/championship-hot-sauce-by-donavan/#comment-660250 These sound great, very unique ingredients.

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