The Hot Zone

Spicy snacks that are actually both good and spicy are hard to come by, but Kentucky’s own KP’s Specialty Pepper Products has a formula for products that have every chance at becoming hugely popular. Makers of some novel spicy nuts and a few hot sauces, we became acquainted with them at this past Jungle […]

...
» Read More
 
By: Joe & Linda on May 14, 2008- 4:57 pm

chilemag_order2.gif

Gretchen VanEsselstyn, the editor for Chile Pepper Magazine, sent us this quick update about the latest news for their upcoming events:

2009 Fiery Food Challenge on the web!
We wanted to let you know that you can now enter the Fiery Food Challenge from our website at chilepepper.com. Entry season has just begun, and you have just about a month to get our early bird rates. Will this be your year to win a Golden Chile? We’re rooting for you! Any questions about the Fiery Food Challenge? Call Pam Betz at (888) 338-1445 or email Pam@chilepepper.com

Also, don’t forget to make your plans to attend Texas ZestFest 2008 at the Will Rogers Center in Fort Worth, September 5-7. We’re finalizing the lineup now and it’s going to be an amazing show! To book a booth, contact June DeRousse at 866-431-8771 or june@chilepepper.com


Popularity: 13% [?]
Related Posts:
» Hot Zone Online Featured in Chile Pepper Magazine
» What’s up with Chile Pepper magazine?
» ZestFest 2006 cooks up scholarship competition for local colleges
» Happiness is a Low Number
» Media Moguls
divider
3 Fiery Comments »

Man the $125 entry fee sure kills us little guys…..

I’ll be entered again though.

Comment fired by Fat Kid SaucesMay 15, 2008- 1:40 pm


are you kinding me with yiur kind of cash it should be no problem…lol

Comment fired by the truth — May 15, 2008- 7:06 pm


My wife has the cash - lol

Comment fired by Fat Kid SaucesMay 16, 2008- 5:56 am


RSS feed for comments on this post. TrackBack URI

Leave A Fiery Comment