Ever since our review of the Ass Murdering Hot Sauce we did a few weeks ago, we’ve been finding lots of different entrees to use it upon. However, we aren’t the only ones to find good uses for it. Check out this recipe pass along to us from Todd Ross of Bisummo.com:

Ass Murdering Hot Sauce: Bacon Wrapped Stuffed Jalapeno’s

Here’s a slight modification on an old favorite. Thanks to Brian at hotsaucedaily.com for finding this jewel in the archives and providing the inspiration for a new Ass Murdering Hot Sauce recipe. Enjoy!

* 24 Fresh Jalapeno Peppers
* 1 lb. Fresh, Raw Ground Pork
* 8 Tablespoons of Ass Murdering Hot Sauce
* 24 Slices of Bacon
* 8 oz. Four Cheese Mexican Style Blend (Monterey Jack, Cheddar, Queso Blanco & Asadero Cheese)
* 8 oz. Cream Cheese, softened

1. Cook the pork in a hot skillet over medium heat until cooked. Add 8 tablespoons of Ass Murdering Hot Sauce towards the end of cooking the pork. Drain excess grease. Set aside.

2. Combine Mexican Style Blend Cheese with the softened cream cheese and also set aside.

3. Cut a slit in each jalapeno starting near the crown and continuing down to just shy of the tip. Make each pepper into a small coin purse that you can squeeze open to clean out. Scoop out the seeds and membranes with a small spoon. Leave some seeds if you want to keep some heat.

4. Stuff the peppers half full of the cheese mixture with a small spoon or your fingers.

5. Finish stuffing each pepper with the cooked pork.

6. Wrap the pepper, starting at one end and working around to the opposite end, with one slice of bacon (smaller peppers may only require 1/2 slice). Secure bacon to the pepper with a toothpick at each end. These can be made ahead of time, covered and refrigerated until it’s time to grill.

7. Preheat grill to medium hot heat. Grill peppers for 8-10 minutes, rotating on grill grate every 2 minutes to evenly and thoroughly cook the bacon and roast the pepper. Let cool slightly, remove the toothpicks and serve warm.

8. Seek counseling for yet another addiction and pre-pay Doctor for future angioplasty work. Sorry about the blurry picture…I was shaking in anticipation of devouring these delectable morsels.

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