Clement Bourg is proof positive that Cajun is a state of being and a way of life, not just some place from Louisiana. Clement is the grand poobah of Cajun Heat, an expanding company that now features products that include a spicy rub, hot sauce, mustard, wing sauce, and more. We were first [...]
Well, we finally manage to upload our photos of the 2008 Cinco D’Ohio show and it is now available for viewing:
Many of the pictures were good, some were not. All are available for viewing/digestion. It was awesome fun both being a judge for all the competitions as well as just enjoying the show. Enjoy the pics!
What is your favorite meat to use in your homemade spicy chili recipe?
Total Votes: 3
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Commented at May 7, 2008- 9:53 pm
Pics look great. How were your tastebuds with all that hot sauce and salsa? Just curious in how it is to judge that kind of event. Also what was the yellow-ish salsa? Looks interesting.
Commented at May 8, 2008- 12:14 pm
buddah, the yellow salsa was a pina colada salsa. it was pretty good. wouldn’t want to eat alot at one time or very often but I thought it was tasty.
Commented at May 8, 2008- 12:15 pm
Hey Linda, what was the title of the book you and Sue was talking about with the recipes in it. I told Betty about it but can’t remember the title. I’ll check back.