Could this BBQ be the next good spicy BBQ sauce to make a big splash in the market? A Carolina hit that’s having a bit of success, check out this article from the Rocky Mountain Telegram:

Sauce comes out on top
By Staff Reports
Rocky Mount Telegram

Monday, April 21, 2008

George’s Original BBQ Sauce came out on top in the May 2008 issue of Every Day with Rachael Ray magazine, a popular cooking and lifestyle magazine by syndicated TV host Rachael Ray.

Chosen “Best in the Carolinas”, the magazine stated that “This Eastern North Carolina sauce packs a vinegary punch at first, but George’s Original eases the kick with apples and sugar for ‘a perfect balance of sweet, sour and spicy.’”

Beth Chappell, owner of George’s Barbeque Sauces, said she received a request from the magazine for samples of George’s Sauces in the fall of 2007. In November they found out that their Original sauce was in the final stages of a tasting competition. And surely enough, in late March, they found out the results. “Our sauce came out on top! And needless to say we are thrilled that Rachael Ray’s magazine found our sauce to be what all of our customers already knew … … ..that George’s is the best!”

George’s Barbeque Sauces, known for its three zesty and tangy barbeque sauces that suit every taste, has been producing the perfect accompaniment for all meats, seafood and poultry, under the ownership of Beth Chappell. George’s Original Sauce that has a spicy vinegar base, the Hot Sauce that is also vinegar based but with a hot pepper kick, and their Special Sauce, a zingy tomato based sauce, make up the three barbecue sauces so popular with cooks and grill masters in the southeast.

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