By: Joe & Linda on April 16, 2008- 12:37 pm
While we’re not big fans of sushi, we are always big fans of spicy. There’s apparently a restaurant in Charleston, SC which offers just the kind of mix we would like. Check out this excerpt from an article from the Charleston City Paper:
At Bushido, the chefs have rolled up 10 levels of fire. They arrive swaddled in black nori with guts of burning habañero, spiked with julienned cucumber and a touch of tuna — South of the Border-style sushi as only Bushido and its Latino chefs know how to produce. Inside, the fire rages, the sweat beads propagate, and the masses descend for the Spicy Tuna Roll Challenge. Owner Gabriel Balagtas says more than 150 people have eagerly embraced the challenge.
Click here to read the rest of the source article
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Mmmmm sushi!!! I wished I had this place closer.
Comment fired by Buddah — April 17, 2008- 5:29 am
WOF UPDATE
Booths
1&2 Peppers
3—- Chooch+Pootan
4—- Cajun Island
5—- Mild to Wild
13– TorchBearer
14– Montezuma
15– Csigi
18– Chili Pit
50– Blane,DK,Buddah,TBS
52– Fat Kid Sauce
21&22-CaJohn’s
25&26–Hot Shoots
27–Defcon
28–Bodines BBQ
29–Intensity Academy
33–Porkys
34–Big Dawg
35–Texas choice
39–Ole Rays
40–Blair’s
41–Redd Eye
42–Butt Shack
43–Lee’s Mustard
46&47 Garden Fresh Salsa
49–Captain Tom’s
7–Urban Chef
44–Sauce Cartel
38-Flamingo’s Joe’s
63–Rick Bayless-Frontera
53- Tony Legner Food Polish
54- Tahiti’s Joes
Comment fired by Bvitek — April 17, 2008- 3:37 pm