In addition to all the great information about the chilehead scene down in Australia, Mick Stillman also passed along these great recipe ideas. I’m sure that you could tailor the heat to whatever your taste. Check these out:

My CITRUS OYSTERS

12 fresh large oysters

The dressing
1/3 cup of fresh orange juice
a squeeze of lime
pinch of salt
1 tsp brown sugar
1 finely diced chilli, as hot as you like

Mix ingredients and chill
Take some green seedless grapes and slice longways.
Place a single slice of grape on top and dress with dressing chill for 10 minutes and serve. These are very nice.

BBQ ROAST CHICKEN

1 small whole chicken.

The marinade
2 TBS LIME
salt and pepper
2 tsp ground allspice
fresh cut thyme
3 seeded habaneros
fresh coriander
1/2tsp of ground nutmeg
1/2 tsp of ground cinnamon
3TBS kapac manis (thick sweet soy)

Mix and marinate for at least 3 hours preferably over night.
We cook it on a low heat in our hooded bbq with a battery powered rotisserie.

Fatalii Lamb Salad

cheap lamb steaks

the dry rub marinade
good pinch of ground cumin
good pinch of ground coriander
salt and pepper
1 TBS Brown sugar
2 tsp ground allspice
Let marinate for at least 3 hours
Apply oil just before placing on hot grill

The salad
rocket lettuce ( US cal lit arugula)
red onion sliced thinly
diced tomatoes or cherry tomatoes.

The dressing
150 gms fresh pineapple (or tinned)
2tbs lime
1 tbs brown sugar
1fatalii pepper
salt and pepper

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