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	<title>Comments on: Passow Crunches The Numbers With Some AlphaNerdZ</title>
	<link>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/</link>
	<description>As hot as it gets!</description>
	<pubDate>Thu, 21 Aug 2008 06:00:30 +0000</pubDate>
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		<title>By: bentalphanerd</title>
		<link>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-647417</link>
		<dc:creator>bentalphanerd</dc:creator>
		<pubDate>Fri, 09 May 2008 12:53:35 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-647417</guid>
		<description>The new batch of pain2 is ready.I've used a locally grown &#38; made Naga Morich concentrate in this version. If anyone's interested email me at the above address.

Thanks</description>
		<content:encoded><![CDATA[<p>The new batch of pain2 is ready.I&#8217;ve used a locally grown &amp; made Naga Morich concentrate in this version. If anyone&#8217;s interested email me at the above address.</p>
<p>Thanks</p>
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		<title>By: chilliman64</title>
		<link>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-627650</link>
		<dc:creator>chilliman64</dc:creator>
		<pubDate>Tue, 22 Apr 2008 06:13:08 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-627650</guid>
		<description>it is indeed a great sauce, one of the few really tasty and genuinely hot sauces made Down Under. I've eaten plenty of it and intend to eat lots more! well done Bent and a great review Passow!!</description>
		<content:encoded><![CDATA[<p>it is indeed a great sauce, one of the few really tasty and genuinely hot sauces made Down Under. I&#8217;ve eaten plenty of it and intend to eat lots more! well done Bent and a great review Passow!!</p>
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		<title>By: Jonathan Passow</title>
		<link>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-594292</link>
		<dc:creator>Jonathan Passow</dc:creator>
		<pubDate>Wed, 02 Apr 2008 14:17:52 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-594292</guid>
		<description>Hehehe, glad the article still wows you.</description>
		<content:encoded><![CDATA[<p>Hehehe, glad the article still wows you.</p>
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		<title>By: bentalphanerd</title>
		<link>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-593332</link>
		<dc:creator>bentalphanerd</dc:creator>
		<pubDate>Wed, 02 Apr 2008 01:34:45 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-593332</guid>
		<description>Wow. It's been a few days &#38; thats still all I can really say.

Thanks Mr.Passow, I'm glad you liked it. May your taste-buds be gold-plated. Thanks Joe &#38; Linda for the great site, the opportunity &#38; the heads up of who to send the hotter stuff to.

Wow.</description>
		<content:encoded><![CDATA[<p>Wow. It&#8217;s been a few days &amp; thats still all I can really say.</p>
<p>Thanks Mr.Passow, I&#8217;m glad you liked it. May your taste-buds be gold-plated. Thanks Joe &amp; Linda for the great site, the opportunity &amp; the heads up of who to send the hotter stuff to.</p>
<p>Wow.</p>
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		<title>By: Buddah</title>
		<link>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-592084</link>
		<dc:creator>Buddah</dc:creator>
		<pubDate>Mon, 31 Mar 2008 22:58:30 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-592084</guid>
		<description>Except for the presence of black olives, it has me very intrigued, especially with such a review.

Hey Bret(snaps finger), get some ordered for JJ's. I want some for the Weekend of Fire!!!</description>
		<content:encoded><![CDATA[<p>Except for the presence of black olives, it has me very intrigued, especially with such a review.</p>
<p>Hey Bret(snaps finger), get some ordered for JJ&#8217;s. I want some for the Weekend of Fire!!!</p>
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		<title>By: Brother of Bent</title>
		<link>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-590907</link>
		<dc:creator>Brother of Bent</dc:creator>
		<pubDate>Mon, 31 Mar 2008 06:16:35 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-590907</guid>
		<description>I have this sauce from Bent as well. And it's tremendous. As Bents brother, Bent has experimented on me with his ongoing chilli sauce combos. I am one happy guinea pig!</description>
		<content:encoded><![CDATA[<p>I have this sauce from Bent as well. And it&#8217;s tremendous. As Bents brother, Bent has experimented on me with his ongoing chilli sauce combos. I am one happy guinea pig!</p>
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		<title>By: Devil Duck</title>
		<link>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-590840</link>
		<dc:creator>Devil Duck</dc:creator>
		<pubDate>Mon, 31 Mar 2008 04:27:58 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-590840</guid>
		<description>I am as well, just as impressed with it.  A lovely sauce.</description>
		<content:encoded><![CDATA[<p>I am as well, just as impressed with it.  A lovely sauce.</p>
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		<title>By: Omri</title>
		<link>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-590690</link>
		<dc:creator>Omri</dc:creator>
		<pubDate>Mon, 31 Mar 2008 00:11:08 +0000</pubDate>
		<guid>http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/#comment-590690</guid>
		<description>Bent's sauce is indeed one of the best I've ever had. he's definitely ready to play with the pros.</description>
		<content:encoded><![CDATA[<p>Bent&#8217;s sauce is indeed one of the best I&#8217;ve ever had. he&#8217;s definitely ready to play with the pros.</p>
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