هو? [س] دائما متعة يحصل إختبار مرق من صناعة واعد. غالبا هم طريق بارعة وأحيانا هكذا إبداعيّة أنا? [لّ] يضطرّ أوقفت خارجا القاموس فقط أن يجد الكلمات أن يصفهم. يأتي هذا مرق دائما من [لنّ]? شيطانة بطّ? بطّ (رفض, أنا [ديدن]? [ت] نوع بطّ مرّتين, اسمه متأخّرة حقّا بطّ). كان أخرى [إي] في منطقته [نو مإكسيك] أنا استلمت ه اثنان مرق جديدة, سمك البرّكوده نفس إختبار دفعة #1 و سمك البرّكوده نفس إختبار دفعة #2.

سمك البرّكوده نفس إختبار دفعة #1 عناصر: [هبنرو], [سرّنو], [جلب]? [و] يرشّ, [أبّل] [سدر فينغر], بصلة حلوة, ثوم, كلاب حمراء [إسب] ([درك بير]), [ليم جويس] طازجة, ريحان.

سمك البرّكوده نفس إختبار دفعة #2 عناصر: [هبنرو], [سرّنو], [تبسك], [جلب]? [و] فلفل, يقطر خل بيضاء, [أبّل] [سدر فينغر], بصلة حلوة, صموئيل [أدمس] بوسطن بيرة, جير طازجة, ثوم, ريحان.

مثل كلّ خاصّتي أخرى مرق, يتلقّى هذا اثنان لون غريبة فقط إلى هم. دفعة #1? طفلة [بوو] بني? (أنّ? [س] شيطانة بطّ? [س] يعبر لا منجم لغم? جيّدا, منجم لغمهم الآن على الأقلّ) ودفعة #2 ظل جميلة من برتقالة إشعاعيّة.

نحن? [لّ] [سترت وفّ] مع دفعة #1. هو يتلقّى لمح صغيرة بذرات ويسلخ نمش صغيرة فلفل يعوم حوالي في الزجاجة مع حالة ثبات متوسّطة. الذوق أولى أنّ يضرب التفّاح [سدر فينغر] (أيّ يكون واحدة من ال قليل من أنواع من خل [إي] حالة حبّ ويجد هو يستطيع كنت جدّا متعدّد استعمال إن يستعمل بشكل صحيح). يحبّ [إي] كلا الذوق لأنّ هو يقرن جيّدا مع كلّ من عناصره غير أنّ أيضا يجد أنّ هناك يتلقّى يكون قليلا كثيرا أضفت إلى هذا دفعة. The flavor overwhelms a lot of the subtleties that I know are lurking here making them a bit difficult to locate.

The next flavors up are the peppers. The Habanero and Jalapeno bring a nice sweetness and the Serrano finishes it off with a little smokiness. Riding the background is the sweet onion and the garlic which lingers a bit then finishes off to the taste of the lime juice. His use of lime juice here is spot on because by the time it hits you the heat really starts to hit you as well making it a tag team of sensation across your tongue.

The two flavors I do not detect are the Red Hook ESB and the basil. I guess it?s good that I can?t taste the beer because I am not a fan of Extra Special Bitters at all. The heat on this is powerful and a spoonful will leave you sucking wind and sniffing snot back into your nostrils for about a good 2 minutes. I absolutely love this sauce and find the ensuring endorphin rush quite lovely.

Taste: 8, Heat: 9.2

Now onto Batch #2! This one has a bunch of pepper seeds and little flakes of pepper skin floating about, much more that Batch #1 but with the same consistency. While the only thing that has changed was the addition of Tabasco peppers, distilled white vinegar, and a different beer, this sauce is remarkably different.

While the apple cider vinegar is the first flavor again, it?s not overwhelming like Batch #1. There is also a little bite from the distilled white vinegar but is not at all a problem. The Habanero comes in next along with the Jalapeno and then is followed by the Tabasco pepper. Both the Jalapeno and Tabasco do a do-se-do around you palate all the way through the other flavors and into the after taste. This is not to say that they distract you from the other flavors it just they share the space so to speak which is really a fantastic part of this sauces? charm.

The sweet onion is slightly detectable as is the garlic which once again lingers a bit along with the lime juice. As like the sauce above, I can?t taste the beer nor the basil even though there is a large amount of basil floating around here that I can see.

Here comes the heat! This little sauce is a mean kicker. It has a slow build for the heat and is spread all over your tongue. It hurts everywhere, the sides and back of the tongue in particular. After a while of eating a few spoonfuls I think my tongue went numb from pain (yes, I eat sauce in spoonfuls, I?m weird, OK?).

Taste: 8.9, Heat: 9.4

Well, Devil Duck has consistently given me amazing tasting sauces and these two are no exceptions to that rule. I seriously can not decide which of these sauces is my favorite. Top notch, Lynn, top notch.

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