Clement Bourg is proof positive that Cajun is a state of being and a way of life, not just some place from Louisiana. Clement is the grand poobah of Cajun Heat, an expanding company that now features products that include a spicy rub, hot sauce, mustard, wing sauce, and more. We were first [...]
We’ve pretty much posted all the good stuff about the show from several days ago, but we still had some pics that we hadn’t posted as of yet. At long last, here’s the photo album from the show. Enjoy:
2008 North Market Fiery Foods Festival photo album
What is your favorite meat to use in your homemade spicy chili recipe?
Total Votes: 3
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Commented at February 27, 2008- 7:31 pm
It was nice to relive the memories again. I will I had a bottle of those 2 homemade sauces they made. They both were pretty good. I loved to see Steve take my hot sauce idea and make it happen. The only thing I left out was the apple vinegar, but what he did with the pineapple and stuff was great. CaJohn’s sauce rocked too, but it was almost a salsa because the electricity went out right in the middle of the competition.