The Hot Zone

Spicy snacks that are actually both good and spicy are hard to come by, but Kentucky’s own KP’s Specialty Pepper Products has a formula for products that have every chance at becoming hugely popular. Makers of some novel spicy nuts and a few hot sauces, we became acquainted with them at this past Jungle […]

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By: Joe & Linda on February 7, 2008- 4:06 pm

Fresh from her debut on TV’s “The View,” there’s more news coming from Cindy and Bruce at Cin Chili. All new stuff available, which you can read about here:

readytoeat_beef.jpgIt’s been a long time coming, but Cin Chili’s Ready-To-Eat chili is ready for your store. If you would like to place an order, it’s now available in Hearty Beef and Hearty Beef With Beans. We can ship ASAP. The stores that have it stocked, have been getting a great response from their customers about it. Comes 12 packages to a case, with two inner packs that hold 6 each. This is an innovative way to present chili. It comes in a flexible pouch, that has a shelf life of 18 months. No refrigeration required. It is in a gusseted pouch which will stand up on it’s own. The bottom is clear so the customer can see what the chili looks like. We use USDA 90/10 Texas ground beef. The chili is fully cooked with all the beef broth, tomato sauce and spices in it. You just heat in the microwave for 90 seconds and it’s ready to eat. Our Cin Chili is a little pricier than the others out there, but we haven’t scrimped on quality. As you know, the public is willing to pay a little more for quality. If you place the RTE Cin Chili in a prominent place and say it’s a new item, it will sell. If you would like to sample it to your customers, it will definitely sell. If they taste it they will buy it.

Place an order today and you can be on the cutting edge of chili technology, combining convenience and great chili flavor.


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» Cin Chili feeds “The View”
» Cin Chili invades “The View” next week
» Chili cookoff report from the 2008 North Market Fiery Foods Festival, part 2
» Review: Cin Chili
» Chili Cookoff, Buckeye State Style
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1 Fiery Comment »

I had your chili at the Weekend of Fire and it was fantastic. Great new product idea, but when will you find a store in the Northern Virginia area? Maybe Whole Foods or Wegmans. At least I see a place near my parents on Long Island that I can tell them about.

Comment fired by Buddah — February 9, 2008- 12:01 am


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