Rob Burns, friend of the Hot Zone Online, is making waves (pun intended) with his Scorpion Bay sauces out in California this month. Those winter food shows don’t always get quite the notice that the warmer-weather shows get, but are a great place for companies like Scorpion Bay to get some industry momentum going. Check it out:

Scorpion Bay Gourmet Hot Sauce sizzles at the San Diego Fancy Food Show.

ENCINITAS, CALIFORNIA January 11, 2008 Food & Beverage News

(PRLEAP.COM) Encinitas, California January 11, 2008 - To a gourmet hot sauce company, an opportunity like this is the key ingredient to gaining worldwide exposure. Such is the case for Scorpion Bay Hot Sauce. Scorpion Bay will be a featured exhibitor for the first time at the 2008 Winter Fancy Food Show, held at the San Diego Convention Center on January 13th-15th. The show, now in its thirty-third year, features more than 1,100 exhibitors from around the globe, and offers over 100,000 individual food items to sample.

“It’s a spectacular opportunity to put us on the ‘taste radar’ of a much wider audience,” says Scorpion Bay’s founder and Encinitas resident Rob Burns. Burns, whose love of surfing and extensive travels throughout coastal Mexico first attracted him to the flavors of the region, began experimenting with thicker, Baja-inspired sauces from his kitchen. When his friends� demand for these homemade sauces exceeded his ability to produce them, he realized that he had something special, and Scorpion Bay Hot Sauce was launched.

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