A favorite of our own Chuk Hell and the Hot Zone Online in general, Big Daddy Trevi Biles is making news about his hot sauce again. When last we heard about Big Daddy back in August 2007 in this article, he was just starting to make local waves in the Houston area with his hot sauces. Well, that trend has continued with the release of a new sauce. See this article excerpt below:

January 8, 2008
Interview: Trevi Biles, Big Daddy’s Ass Burn Hot Sauce

He can make you burn, make you rock, or teach you about triangles. Houstonist recently caught up with Trevi “Big Daddy” Biles, local hot sauce maker/ Whorehound band member/ geometry teacher. Here’s what Big Daddy Trevi had to say about Big Daddy’s Ass Burn “Hell Goin’ In Hell Goin’ Out” Hot Sauce:

What made you want to create a hot sauce? Was the stuff in the stores not hot enough?

Actually the whole thing started when my now wife Becky was my boss at a place we were working and she was getting sick and tired of me complaining about hot sauces tasting too vinegary and not enough about flavor. She basically told me to put up or shut up. So I decided I would make a hot sauce. She helped start a pepper garden and I started experimenting.

How did you come up with the recipe?

Ass Burn was the fifth recipe I came up with after experimenting with different peppers and spices. One thing I wanted to do and have stuck with was include St. Arnold’s Lawnmower Beer in the recipe. I love their products, the people there at the brewery are awesome, and I wanted to include an ingredient that was distinctively Houstonian.

Do you both share the same heat tolerance?

Becky wasn’t a pepper belly at all when I met her. Now, however, she has surpassed me and makes everything she cooks, even usually tame stuff like spaghetti and meat loaf, hotter than hell.

Click here to read the rest of the source article from the Houstonist

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