Nous sommes excités pour avoir certains de ces produits pour notre propres échantillon et usages culinaires, ainsi nous projetons obtenir quelques revues faites assez bientôt. Jusque-là, vérifiez cette information envoyée à nous du bourgeon de chef lui-même :

Le Sizzlin News™

Ici nous nous développons encore !

Le signe reçoivent jusqu'à la récompense libre gagnant la sauce chaude ici :

http://www.sizzlinsauces.com/club.html

Gagnant d'or de Creepin gagnant Chili, 2008 gagnant de récompense de Scovie, 2007 de Quag™ 2008 libres de Scovie de récompense, et gagnant d'or du feu XXX™ 2007 Chili de Spittin. Clic ici pour tous les détails passionnants et pour joindre notre sauce chaude du club de mois ! http://www.sizzlinsauces.com/

Nous avons besoin toujours de votre AIDE, quoique Creepin Quag™ soit le gagnant d'or de 2008 Chili que nous immobile comme toi voterions pour le feu XXX™ de Spittin le gagnant d'or de 2007 Chili, satisfassent ainsi la subsistance le comin de voix' dessus dedans !

Voici votre chance d'aider Sizzlin Sauces™ pour se développer

Nous avons besoin de votre AIDE ! ! ! Voix pour nous !

Nos nouvelles étiquettes sont dehors, les vérifient dehors ici : notre page de produits ! plus notre gagnant d'or de Creepin Quag™ 2008 totalement nouveaux Chili d'étiquette, 2008 gagnant de Scovie, gagnant 2007 de Scovie. Toutefois nous recherchons votre voix, si vous vraiment aimez Sizzlin Sauces™ et êtes un grand ventilateur allez : http://www.peppers.com/ on the left hand side click “Sauce Finder” second item down, right below Switch Modes, Type in Spittin Fire™

Click on Spittin Fire XXX™ and at the top of the picture, click on the vote button.

You can only vote once a day, so if you have the extra few minutes a day, you can keep on voting every day. So if you love Sizzlin Sauces™, please vote for XXX each day and help out the little guy!

Thank You,
Chef Bud

December’s Sizzlin Hot Recipes™!

We’re gonna help you heat up the Holiday’s for your pre Christmas/Post Christmas get together!

Spicy Crab Canapé

As always, You may make this as mild or spicy as you wish, me I really like the heat!

8 oz Cream Cheese
8 oz Goat Cheese
1# Crab Meat (Drained and lightly squeezed to remove excess water)
2 bottles Chile sauce
1/2 cup mayonnaise 1 oz Creepin Quag™ Hot Sauce 2008 Golden Chile Winner, 2008 Scovie Award Winner, 2007 Scovie Award Winner
1/4 cup fresh finely diced parsley
Procedure:

In a food processor or mixer, whip cream cheese, goat cheese and mayonnaise
Spread mix into a 9″ glass pie dish, spreading evenly
Next add a layer of the crab meat
Mix Chile Sauce with the Creepin Quag Hot sauce
Spread evenly over crab meat
Top with Fresh diced Parsley
Cover with plastic wrap and refrigerate for at least 4 hours or overnight
Serve with your favorite crackers or home made Crustinni

Prosciutto Sage Shrimp with Spicy Golden Dipping Sauce

2 # Jumbo Shrimp(U12) peeled, deviened and butterflied
1/4 Prosciutto sliced very thin
24 Sage Leaves

Procedure:

Place Sage leaf in the butterflied portion of the shrimp.
Wrap each shrimp with a slice of prosciutto
Place shrimp under a broiler and broil for 2-3 minutes per side until prosciutto is crispy and shrimp are cooked through Serve with Golden Dipping Sauce

Spicy Golden Dipping Sauce

1 cup mayonnaise
2 teaspoons butter (melted)
3 teaspoons sugar
3/4 teaspoon paprika
3 teaspoons rice vinegar
1/2 teaspoon fresh garlic minced fine
2 teaspoons Creepin Quag Hot Sauce Note: Sauce must be made 24 hours in advance
Procedure:

Mix all ingredients and refrigerate for 24 hours, place into a container and refrigerate. Enjoy!

For more Holiday Recipes check here:Hot Recipes page!

Bon Appétit

The Spittin Fire XXX™ 2007 Fiery Food Challenge Gold Chile Winner is available for purchase as well as the Creepin Quag™ 2008 Fiery Food Challenge Gold Chile Winner, 2008 Scovie Award Winner, 2007 Scovie Award Winner here:

http://www.sizzlinsauces.com/hot.html

If you haven’t had a chance to try some of these products you really don’t realize just how much flavor they add!

Until next month hot sauce lovers always remember,

Home of the 2007 Fiery Foods Challenge Golden Chile Winner Spittin Fire XXX™

2008 Fiery Foods Challenge Golden Chile Winner, 2007 Fiery-Foods Scovie Winner Creepin Quag™

Papa Jack’s Buffalo Hot Sauce™ has been released and is available here: http://www.sizzlinsauces.com/hot.html

Building a Reputation 1 Bottle at a Time

Sauces That Sizzle! ™

“Yearn for the Burn”™

Chef Bud

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