We are excited to have some of these products for our own tasting and culinary uses, so we plan to get some reviews done fairly soon. Until then, check out this info sent to us from Chef Bud himself:

The Sizzlin News™

Here we grow again!

Sign up to receive Free Award Winning Hot Sauce here:

http://www.sizzlinsauces.com/club.html

Free Creepin Quag™ 2008 Golden Chile Winner, 2008 Scovie Award Winner, 2007 Scovie Award Winner, and Spittin Fire XXX™ 2007 Golden Chile Winner. Click here for all of the exciting details and to join our Hot Sauce of the Month Club! http://www.sizzlinsauces.com/

We still need your HELP, even though Creepin Quag™ is the 2008 Golden Chile Winner we would still like you to vote for Spittin Fire XXX™ the 2007 Golden Chile Winner, so please keep the votes comin’ on in!

Here is your chance to help Sizzlin Sauces™ grow

We need your HELP!!! Vote for Us!

Our new labels are out, check them out here:our products page! plus our totally new label Creepin Quag™ 2008 Golden Chile Winner, 2008 Scovie Winner, 2007 Scovie Winner. However we are looking for your vote, if you really love Sizzlin Sauces™ and are a big fan go to: http://www.peppers.com/ on the left hand side click “Sauce Finder” second item down, right below Switch Modes, Type in Spittin Fire™

Click on Spittin Fire XXX™ and at the top of the picture, click on the vote button.

You can only vote once a day, so if you have the extra few minutes a day, you can keep on voting every day. So if you love Sizzlin Sauces™, please vote for XXX each day and help out the little guy!

Thank You,
Chef Bud

December’s Sizzlin Hot Recipes™!

We’re gonna help you heat up the Holiday’s for your pre Christmas/Post Christmas get together!

Spicy Crab Canapé

As always, You may make this as mild or spicy as you wish, me I really like the heat!

8 oz Cream Cheese
8 oz Goat Cheese
1# Crab Meat (Drained and lightly squeezed to remove excess water)
2 bottles Chile sauce
1/2 cup mayonnaise 1 oz Creepin Quag™ Hot Sauce 2008 Golden Chile Winner, 2008 Scovie Award Winner, 2007 Scovie Award Winner
1/4 cup fresh finely diced parsley
Procedure:

In a food processor or mixer, whip cream cheese, goat cheese and mayonnaise
Spread mix into a 9″ glass pie dish, spreading evenly
Next add a layer of the crab meat
Mix Chile Sauce with the Creepin Quag Hot sauce
Spread evenly over crab meat
Top with Fresh diced Parsley
Cover with plastic wrap and refrigerate for at least 4 hours or overnight
Serve with your favorite crackers or home made Crustinni

Prosciutto Sage Shrimp with Spicy Golden Dipping Sauce

2 # Jumbo Shrimp(U12) peeled, deviened and butterflied
1/4 Prosciutto sliced very thin
24 Sage Leaves

Procedure:

Place Sage leaf in the butterflied portion of the shrimp.
Wrap each shrimp with a slice of prosciutto
Place shrimp under a broiler and broil for 2-3 minutes per side until prosciutto is crispy and shrimp are cooked through Serve with Golden Dipping Sauce

Spicy Golden Dipping Sauce

1 cup mayonnaise
2 teaspoons butter (melted)
3 teaspoons sugar
3/4 teaspoon paprika
3 teaspoons rice vinegar
1/2 teaspoon fresh garlic minced fine
2 teaspoons Creepin Quag Hot Sauce Note: Sauce must be made 24 hours in advance
Procedure:

Mix all ingredients and refrigerate for 24 hours, place into a container and refrigerate. Enjoy!

For more Holiday Recipes check here:Hot Recipes page!

Bon Appétit

The Spittin Fire XXX™ 2007 Fiery Food Challenge Gold Chile Winner is available for purchase as well as the Creepin Quag™ 2008 Fiery Food Challenge Gold Chile Winner, 2008 Scovie Award Winner, 2007 Scovie Award Winner here:

http://www.sizzlinsauces.com/hot.html

If you haven’t had a chance to try some of these products you really don’t realize just how much flavor they add!

Until next month hot sauce lovers always remember,

Home of the 2007 Fiery Foods Challenge Golden Chile Winner Spittin Fire XXX™

2008 Fiery Foods Challenge Golden Chile Winner, 2007 Fiery-Foods Scovie Winner Creepin Quag™

Papa Jack’s Buffalo Hot Sauce™ has been released and is available here: http://www.sizzlinsauces.com/hot.html

Building a Reputation 1 Bottle at a Time

Sauces That Sizzle! ™

“Yearn for the Burn”™

Chef Bud

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