We’re trying to figure how we have managed to miss out on being able to try these great-looking sauces! Congrats go out to the folks at Sizzlin Sauces for the awards and other success they’ve achieved thus far. We look forward to trying some of their stuff in the future.
/24-7PressRelease/ - CONWAY, NH, November 07, 2007 - Sizzlin Sauces LLC wins the 2008 Golden Chile at the Fiery Food Challenge and also scores a 2008 Scovie Award at the Scovie Awards. Certified Chef Bud Selmi CSC started his Hot Sauce business in the fall of 2003. Since that time he has created some amazing flavorful sauces, Spittin Fire , Spittin Fire XXX , Creepin Quag , Howlin Hollar , Papa Jack’s Buffalo Hot Sauce and Razing Cane Garlic Relish . All of Sizzlin Sauces products are made from Hybrid Habaneros grown in the heart of the White Mountains of New Hampshire. Chef Bud developed these unique sauces with emphasis on flavor as well as the heat of the Habanero peppers he utilizes.
Go to our web site: Sizzlin Sauces LLC for more information on these award winning sauces. You may also contact us at: info@sizzlinsauces.com for more information or to inquire about Wholesale Orders.
Popularity: 25% [?]
» Spittin Fire XXX Private Reserve hot sauce by Sizzlin Sauces
» Heatin’ up the Holiday’s from Sizzlin Sauces
» The Hot Pepper Awards 2007 - Winners Announced!
» More great hot sauces from Denzel’s Gourmet Foods
![[Valid RSS]](valid-rss.png "Validate my RSS feed")
Great blog. I sure can use a lot of this spices for my Mexican cooking.
Thanks for sharing!
Comment fired by Ben — November 7, 2007- 3:21 pm
Hey, It’s great to see Bud is getting some props for his hard work!!
Comment fired by BuckyG — November 7, 2007- 11:45 pm