As the domestic and overseas hot & spicy foods market receive more Naga (or Bhut) Jolokia peppers and powder, the inevitable flood of products worth trying are starting to appear. Thanks to Dave DeWitt for pointing some of these out, so we have to give props where that is due. Above you can see the Lava Jolokia hot sauce and mustard that is available through Harald and Renate Zoschke’s European site www.pepperworld.com. You won’t be able to read as much about it on the site unless you read German, but write to Harald and ask him about it and we’re sure he’ll be able to answer any questions about the products.

One of the newer sauces from CaJohns Fiery Foods is the Nagasaurus hot sauce. Designed to feature the flavor and unbridled heat of the Jolokia without any extract flavor, this is available through CaJohns. At some point, the website will list it on there so you can buy it directly online. For now, you can read about on the Flavor and Fire Blog, but you’ll need to call CaJohn directly to order yourself a bottle.

From the maniacal kitchens of Danny Cash hot Sauce, comes the Naga Sabi bomb. Not satisfied with only having the current hottest pepper on Earth, this brew also adds some Red Savina Habanero and Wasabi just to make it interesting. Interesting? It’s potent beyond belief.

Lastly, do you want some unadulterated Naga Jolokia powder to spice up your food without needing a sauce? Well, the Montego Bay Trading Company has some Bhut Jolokia Ground Pepper that you can purchase for a fairly steep price. There’s also a Hell’s Inferno hot sauce as well, but we couldn’t locate that on the website. Write to Dawn and Bill through Montego Bay and see how you can get yourself a bottle. We may do the same.