يعطي فرصة أن يذوق وراجعت منتوج من واحدة من شركاتنا مفضّلة, ي مفضّلة [نو مإكسيك] أطعمة, قفز نحن بشكل صحيح في هو. كان واحدة من الأشياء عظيمة حول يحضر هذا نهاية أسبوع سابقة من نار عرض في دغل جيم الفرصة أن يلتقط فوق تشكيل من منتوجاتهم… في شحن. [إفن ثوو] هذا مرق, ال 4 شيلية [بر-ب-قورقو] مرق, ليس ك [موش-وردد] بما أنّ عرف بعض من هم أخرى مرق, نحن من أخذ عيّنتنا من هو في العرض أنّ هو كان مرجّحة يذهب أن يكون إصابة كبيرة في منزلنا.

الحقيقة, نحن يكون على [ا بيت وف] [بّق] رفس هنا حديثا. قد جعل [ا لوت] من يشوى [بّق] دجاجة مع الشطيرة لحميّة عرضيّة أو أخرى [رد مت] ل بعض [تست-تستينغ] جيّدة مع التشكيل من [بّق] مرق أنّ نحن نتلقّى. نحن خطّطنا نا معتادة يشوى منزوع عظم, [شكن برست] [سكينلسّ] على شبكتنا, و [ا فو] أخرى خيارات لذيذ مذاق قبل يضع أفكارنا إلى ورقة… آ, [كمبوتر سكرين]. يذهب الوصف من هذا مرق من الموقعة مثل هذا:

طبقة ليفيّة كلسيّة رائعة عندما يطبخ مع, أو ينخفض في هذا مرق فريد, ينفجر أنّ مع النكهة من [جلبنوس], [أنش] [شلس], [شبوتل], و [شمو] شيلية. سيتبّل هذا مرق فوق ك سندويش لحم, أضلاع, شريحة, وصدور.

هاي, كلّ أنّ صوّت [برتّي غود] إلى نا! بدا الإدماج من ثلاثة تماما ترابيّة, عظيمة نكهة [شلس] مثل فكرة جيّدة حتّى قبل أن نحن حاولنا هو. يمسح العناصر قائمة ميلان إلى جانب, نحن منشار:

عناصر: catsup, onions, fresh jalapenos, coffee, worcestershire sauce, brown sugar, apple cider vinegar, lemon juice, dijon mustard, vegetable oil, ancho chile powder, chipotle chile powder, chimayo chile powder, garlic, kosher salt

It seems to have quite a miscellany of tastes and combinations. Some of the “usual suspects” like vinegar, catsup, and brown sugar meet up with some alternative sorts of things like coffee and dijon mustard. I think we would have preferred to see fresh chiles as opposed to the chile powders, but we would wait to see how it turned out before we made that assertion. Trying any BBQ sauce made with coffee was going to be an interesting experience no matter what.

First impression: Very much on the thin side of the spectrum, this sauce pours easily from the bottle. Great chile aroma that is very enticing, and not too heavy with vinegar. Small chunks of pepper are visible when the sauce is poured out over food.

Taste: Obviously, not many people eat BBQ sauce straight out of the jar…but you could almost get away with it with this sauce! Both a little sweet and a little spicy, it has a taste unlike a majority of BBQ sauces you’ll find. The heat really is staunchly mild-to-medium, perhaps no more than 5/10 on our personal heat scale, and is manageable by even the meeker palates. We initially thought the pepper chunks might be green chile due to their taste, but realized that it was actually jalapeno instead.

As you can see in the above picture, this sauce makes for a pretty amazing BBQ chicken on the grill. Grilling seemed to mellow the sweetness just enough so that you really appreciate the chile flavor that much more. On hamburgers, it trumps even ketchup (which it has a little bit of anyway) as our condiment of choice. For the kids, we roasted some plain ol’ hot dogs and added them, sliced up, to some warm sauce and it was an instant hit with our younger child who made yummy noises as he ate.

Overall recommendation: Definitely a pleasant change from a majority of the BBQ sauces out there, MFNM Foods brings you a great sauce…New Mexico style! Well-blended and with a great recipe, it has an outstanding flavor with enough heat to at least get your attention but not obliterate your taste buds. Our uses only scratched the surface on the variety of foods this sauce would compliment, but we found it pretty useful for BBQ of any variety. We’ll award this BBQ sauce an award all its own, and that’s our glowing endorsement that you should try it. Enjoy!

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